-- Wild Fungi Picking and Plant Foraging Scotland --

Boat of Garten Loo to close!

2011-03-19T13:12:00.001Z

Highland Council is to shut 14 public toilets and restrict opening times at others to help it save more than £320,000 over the next two years. Boat of Garten in the Cairngorms National Park will shut.

Fire damages Blair Castle clock tower

2011-03-11T11:45:00.001Z

Fire crews are investigating the cause of a blaze which damaged part of a 13th Century Scottish castle in the Cairngorms National Park. The fire, which broke out at about 2035 GMT on Thursday evening, ripped through the clock tower at Blair Castle near Blair Atholl, Cairngorms National Park. Firefighters contained the blaze and prevented it from spreading to the rest of the building. Blair Castle is the ancient seat of the Dukes and Earls of Atholl and dates back about 740 years. Seven fire crews battled to extinguish the blaze at the height of the blaze and three fire engines are still at the scene. A Tayside Police spokesman said there was a "significant amount of damage" to the clock tower. He said no-one was injured and the cause of the fire had not yet been determined. A spokeswoman for Tayside Fire and Rescue Service said the roof and second floor of the clock tower had collapsed into the first floor. www.blair-castle.co.uk

Vladimir, the Amur Tiger departs the Kincraig Wild life Park. Cairngorms

2011-03-04T11:02:00.001Z

On 24th Feb, Vladimir, Amur tiger, was transferred to a new tiger facility at the Yorkshire Wildlife Park. This move was recommended by the European breeding programme coordinator for Amur tigers, who is based at London Zoo. At almost 2 years old, Vlad was at the right age to be moved to another zoo as he was becoming more independent and a move at this time mirrors what would happen in the wild. His new companion will be a female from a Bulgarian zoo who will be arriving in Yorkshire shortly. Vlad’s move leaves us with his mother, Sasha, and two sisters, all of whom seem very relaxed about his departure. There is no intention to bring in another potential breeding male just yet as Sasha is past breeding age, and her daughters are not old enough....more info

Royal Deeside £100 million golf and leisure development get backing

2011-02-17T13:01:00.000Z

Plans for a £100 million golf and leisure development on Royal Deeside have secured the backing of local councillors who rejected the recommendations of senior planners that the scheme should be refused.

Members of the Marr area committee of Aberdeenshire Council voted five to three in favour of the development of the major complex, including a luxury hotel, which would be centred on the existing championship course at Inchmarlo Golf Club on the outskirts of Banchory.

Although the plans by developers Frank Burnett Ltd had been backed by both Scottish Enterprise and VisitScotland as a key development in boosting tourism in the area, planning officials recommended refusing permission as the application was “significantly contrary” to the wider strategy of the local development plan.

The full council will meet on 10 March to make a final decision.

It ain't your grannies trifle!

2011-02-03T09:20:00.000Z

FOOD ON FILM 2011 KINGUSSIE 3RD-6TH OF FEB

The Annual Cairngorms Food Festival held in and organised by the village of Kingussie and local high school kick off today.

A feast of local food, celebrity chefs, short films, documentaries and feature films to make you laugh, make you think and make you hungry!

Kingussie’s annual winter festival – FOOD ON FILM – brings the big screen to the beautiful Highlands of Scotland in a unique way, to celebrate and explore the world of food. With filmmakers and food producers gathering to share their passions and skills, a Food Hall showcasing the best of Highland produce and a red carpet Film Award – it’s a recipe for a fabulous weekend!

A new film starring Scots actor Dougray Scott and chef Gordon Ramsay will debut at Kingussie's Food on Film Festival.

No Ordinary Trifle's director and writer James Hacking will also be among the guests at the annual celebration of movies and cuisine.

He will be joined by actor Lee Boardman, who also stars in the film which will not be released at UK cinemas until later this year.

The Food on Film Festival will open on Thursday. More info on the Festival and other celebrations of food in the Cairngorms National Park check - http://www.cairngorms-park.com/Cairngorms-Farmers-Market/

Time for UK Tourism businesses to get real

2011-01-26T12:30:00.001Z

Despite encouraging talk in the early days of the new Coalition Government about the importance of Tourism to the economy, the reality is that the Government Spending Review has impacted on most UK tourism support structures including areas such as quality, training, sustainability and research.

The Regional Development Agencies who often led on Tourism are going and are being replaced by more localised Local Enterprise Partnerships (LEPs). Now Tourism finds itself pitching along with every other sector for representation and funding and however that pans out area by area, one thing is for certain, at best budgets will be cut.

Lower down the chain the recently introduced Destination Management Organisations, which took over from traditional Tourists Boards seem to be also fighting for survival and/or working on much reduced budgets. But is this a such a bad thing for Tourism? Or simply time for businesses in this sector to get real?

In reality a well run business, as many are, should already been on top of issues such as quality, training, sustainability, research; they are after all the core issues any service led business must manage in order to be competitive in a free market. In any event much assistance has been on offer in all these areas for those looking for support over the past 10 years!

Government intervention should only be required or be warranted where there is a clear market failure, not as a matter of course. Indeed, under the previous government, a market failure in tourism was addressed in terms of providing affordable online booking and therefore a route to online consumers for small business via the creation of Englandnet.

Englandnet is a destination management system which drives the publically funded Visit Britain, Enjoy England websites and many locally council funded DMO websites and enables all graded accommodation providers to make their property available online and thus compete on equal terms with larger scale businesses. Additional software was also made available for free or highly subsidized rates to accommodation providers that enabled them to push their availability to major online booking sites.

Given it now exists and small businesses and sole traders can push their offer out to various booking portals such as lastminute.com, means it really is up to businesses to employ this tool. That they choose not to is now a business choice, not a mandate as many would argue for further intervention or support. Indeed even this intervention has been subject to challenge by some within the tourism industry as being anti-competetive; and viewed as state aid by those businesses who invested their own money and time developing their own systems to reach online consumers. So it seems the Government is damned if it does or damned if it doesn't!

Equally, if a business chooses not to invest in quality and training that surely is a business decision. Most in business normally complain about government interference, however tourism has become rather dependent on government intervention, some would say too dependent. As such well run business are seemingly at a disadvantage as market forces are being skewed the other way and intervention and state aid is enabling less well run ones to keep going and where intervention has been well meant such as with online booking it has been met by both apathy and anger in many quarters. For those that believe in a free market and business self-determination, should the government be propping up failing businesses or leaving the market to decide which ones offer value for money? Especially when some within the industry challenge such interventions; this alone must lead many who look after such interventions to question their merit!

So the cuts may be a blessing in disguise!

If nothing else it will show which aspects of the tourism services traditionally offered by LA's are truly valued by local businesses.

Tourist Information Centres are an interesting point in case as they seem to divide trade opinion and go to the heart of the problem with public funding. There are many well supported private TIC's up and down the country that manage to survive through trade subs and smart retailing, no doubt established because of an identified need by local businesses to enhance the visitor experience. However and interestingly, in those areas where there have been publically funded TICs, which are now under threat of closure because of budget cuts, it seems they are less valued. Whilst many in those areas are up in arms about the loss of such a 'vital service' and actively lobby to keep them publically funded; there is little actual appetite from local businesses to take on the overheads to retain the service.

Perhaps one reason is those TIC’s are not cost effective due to never having to trade on commercial lines.

It seems that where a service has been funded, rather than developed through an identified local need, they have less value to businesses and public funding may actually inhibit co-operative local working.

So perhaps the cuts will mean that more tourism businesses work together, identify real needs, see each other as potential allies rather than competitors and take charge of their destinations future, building it from the bottom up together.

By David Rutherford

Last Minute - Christmas Breaks and Scottish Snow Sports Getaways, Save £££.

2010-12-07T16:41:00.001Z

Last Minute - Christmas Breaks and Snow Sports Getaways, Save £££.

Highland Holiday Cottages www.HighlandHolidayCottages.com

Luxury 4 Star Cottages, voted No1 on Trip Advisor for Specialist Accommodation in the Cairngorms National Park.

All have wood burning stoves, Free WIFI, Satellite TV / DVD, Christmas Trees...real snow!

· Ash Cottage (1 bedroom) Christmas Week – 21^st-28^thDecember was £500 now only £400.

· Birch Cottage (1 bedroom) Christmas Week – 21^st-28^thDecember was £500 now £400.

· Elm Cottage (2 bedroom) Christmas Week – 22^nd-29^th December was £550 now only £500

· Fernlea Luxury Cottage (4 bedrooms, under floor heating) Christmas Week. – 21^st-28^th was £1150 now only £850

Book now to save £££ on your Scottish Ski or Festive Winter Break.

Here at Highland Holiday Cottages near Aviemore in the Cairngorms National Park in Scotland, we offer amazing 4-star luxury holiday cottages. We are only fifteen minutes drive to Aviemore and we have all the luxuries that you would expect on your holiday in the Highlands. We are pet friendly, self catering accommodation located in the Cairngorms National Park, in the Scottish Highlands. Being only fifteen minutes from Aviemore you can visit the ski slopes, go walking in the mountains, of the Cairngorms National Park or simply put your feet up in front or the wood burning stove in your cottage. The Aviemore area has attractions aplenty for all different types of holidays. We are a small family owned business providing luxury four star accommodation and facilities. The romantic Scottish Cairngorms are the perfect destination for a self catering holiday in the Aviemore area. Aviemore Holiday Cottages, self catering holiday cottage set amongst some of the most spectacular Cairngorms mountains of Aviemore, Scotland, Highland Holiday Cottages are for you.

I don't Ski, I don't Board I don't like Snow!...

2010-12-01T19:42:00.001Z

I don’t Ski, I don’t Board I don’t like Snow!...what to do in the Cairngorms Park if you like the warmth !

While you are stuck in the valley, your finds or kids are up on one of the three ski resorts, with nothing to do, why not take the opportunity to visit one of the many attractions in the Cairngorms Park.

Cinema - Since the closure of the cinema at the Old Aviemore Centre, movie-goers from the Cairngorms have had to head to Inverness to see the biggest blockbusters. That's now changed, with the latest films - including those in 3D - screened at the Macdonald Aviemore Highland Resort. The new facility has a 650-seat auditorium where you can enjoy popcorn, hot dogs, confectionery and pick n' mix.

Balmoral Castle Tour - The Balmoral Estate is the Scottish home of the Royal Family. The magnificent castle, Queen Victoria's 'Dear paradise in the Highlands', lies in the shadow of Lochnagar, an area rich in history. It is said that Macbeth was defeated by Duncan Canmore on Royal Deeside. Canmore initiated the Highland Games, which have now evolved into the world-famous Braemar Gathering. Or try the Blair Atholl castle in the south of the Cairngorms National Park. The Blair Atholl castle is open all year round.

Steam Railway - Travel in style through Monarch-of-the-Glen country on the original Highland Railway for the 20-mile round trip from Aviemore and Boat of Garten to 'Glenbogle Station' in Broomhill. For something that little bit special, book the Strathspey Highlander and dine as the sun dips behind the mountains.

Pubs and Bars - Hanging around in the bar all day drinking was once the preserve of the lucky few skiers and boarders who had managed to break a leg early in the week, but if you don’t like snow the towns and villages dotting the Cairngorms National Park offer the non snow lover a great selection of pubs, bars and clubs, from Blair Atholl, north to the nightlife hub in Aviemore, over to Grantown-on-Spey, Braemar and beyond.

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More New Year and Christmas Deals in the Cairngorms National Park

2010-11-26T11:44:00.001Z

We have more Cairngorms-Park festive deal for you. Below are some more of the deals and offers till to be had in the Cairngorms National Park over the Christmas and New-year holidays. For more information check our deals widget on our home page www.Cairngorms-Park.com.

Holiday Lodges @ Old Faskally

Short breaks are available for min 4 nights, 2 person from £300 and £400 respectively, and 4 person from £350 and £450.

Cluny Mains in Laggan

5 day break at Christmas now just £865 !!!"

The Shelter Stone, Aviemore Village

Christmas at The Shelter Stone......must depart Dec 30th so can offer 7 nights accommodation between the 19th - 30th Dec for £1500 or short breaks at £350 per night..min 3 nights over Christmas period.

This price is for 12 people and includes all heating, electricity, bedlinen and towels.

Inshriach House near Aviemore luxury house

Christmas or New Year, up to 17 people, one week £3500

Loch Kinord Hotel

Relax, unwind and get away from the hustle and bustle - enjoy the peace, tranquility and beauty of Royal Deeside at Loch Kinord Hotel,

Christmas Breaks 2010

3 nights dinner bed and breakfast including Christmas Lunch

and light evening buffet on the 25th.

Standard room £255 per person ● Superior Room £275 per person

2 night package £175 standard ● 2 night superior £195

4th night free B&B if taking 4 course dinner in restaurant.

New Year Breaks 2010-11

nights dinner bed and breakfast including a Champagne

dinner, Piper and Scottish music featuring the fantastic voice

of Pandy Arthur and fireworks at midnight on the 31st.

Standard room £295 per person ● Superior Room £325 per person

2 night standard room £200 ● 2 night superior £225

4th night free B&B if taking 4 course dinner in restaurant

Applegrove Cottage, Boat Of Garten.

Sleeps 4. Centre of village. Large garden. Available 21st to 28th December. £400.

Broomieknowe Cottage, Dulnain bridge.

Sleeps 4. Edge of village. Available 31st December on. £400.

Glencanisp, 190 Grampian Road, Aviemore.

Available over the Christmas period, Wednesday 22nd to Tuesday 28th.

Deals starting from £550 for 3 night stay within these dates. Extra nights at £150 per night.

Festive Deals in the Cairngorms National Park

2010-11-25T16:31:00.002Z

For some festive fun, why not book a holiday in the Cairngorms National Park. Not sure where to go? Well look no further, we have some great deals, from luxury Hotel breaks to Self-catering wood lodges 7 nights stays. We have deals for wine and dine breaks in Royal Deeside Green Inn, or 4 Star houses in Aviemore where you can take advantage of the great early snow conditions. Below are some of the deals and offers till to be had in the Cairngorms National Park over the Christmas and New-year holidays. For more information check our deals widget on our home page www.Cairngorms-Park.com.

Crerar Craiglynne Hotel, Grantown on Spey

25th November - 22nd December

27th December - 29th December

Twin/Double £59.00 bed and breakfast per room, per night

Single £34.50 bed and breakfast

23rd December x 4 nights Festive break £199.00pp dinner bed and breakfast

30th December x 3 nights New Year Break £249.00 Dinner bed and breakfast + hogmanay entertainment

3 Knocks Cottages – Christmas Special

We have 18th-27th December available at 3 Knocks Cottages. We can be flexible according to requirements within that period.

Tigh na Coille, a self catering for 6 people in Nethybridge available Christmas and New Year

Due to a cancellation, we have Tigh na Coille, a self catering for 6 in Nethybridge available for both Christmas and New Year at the moment. Christmas week price is £600, New Year week is £700. These prices include all linen, towels, electricity and a bottle of bubbly to help celebrate the festive season.

Culdearn House -Grantown on Spey

3 day Christmas Break - £430.00 per person inclusive of everything except drinks. - one room left

New Year break - 2 nights - £350.00 pp inclusive. Lots of space at the moment.

Coire Mor Holiday Home in Kingussie near Aviemore

Coire Mor Holiday Home in Kingussie have some weekend lets available -

Self catering accommodation for 12 people Weekend lets from £350

Schoolhouse, Ballater Royal Deeside

New Year - Due to a cancellation, Schoolhouse is available for hire for your New Year gathering! 2 nights minimum stay - a magical self catering venue for your family/group of up to 20 people contact us for best price

Winter deals Dates - 30 Nov - 31 March ( excluding New Year period) Stay 1 night and get second night at half price Stay 2 nights and get third night free Great discounts on stays of more than 3 nights

Craigvrack Hotel in Highland Perthshire still has New-year and Christmas Breaks on Offer –

December breaks -

Minimum 2 night stay B&B £70.00 per person to 23 December 2010

New year package

Minimum 3 night stay B&B PLUS included is our “Hogmanay Hoolie” - buffet dinner, bubbly, piper & entertainment with “Tapsalteerie” a traditional Scottish folk band.

Only £195.00 per person

Winter Blues offer

3 nights for the price of 2 from 3 Jan – 31 Mar 2011

£40.00 per night

The Green Inn Ballater, Royal Deeside

The Green Inn Ballater, is offering a special 5 course tasting menu throughout December and we have one table for 4/6 available for Hogmanay.

Self-catering Aviemore Village, Cairngorms Close to the slopes

20th to 27th December available at 140 & 101 Dalnabay at a cost of £600 for the week.

Ericht Lodges Highland Perthshire Close to Glenshee Skiing

We do have availability for Christmas week 21st Dec to 28th Dec lodges from £330 details on our website. Ericht Holiday Lodges ~ Gateway to Glenshee and Cairngorm National Park

Kinnaird Self-catering Killiecrankie

Kinnaird Woodland Lodges, Pitlochry. Christmas, Twixtmas and New Year breaks still available. We are now accepting short breaks - see web site for full details.

Kinnaird House, Pitlochry. Christmas, Twixtmas and New Year breaks still available. We are now accepting short breaks - see web site for full details.

Old Stables, Highland Perthshire

Alyth - Romantic Breaks from £65.00 per per night Based on 2 people sharing & minimum of 2 nights until early Feb 2011 Excl. Christmas & New Year.

Enjoy a romantic two night break for two from only £65.00 per night in our Superior Four poster room with en-suite spa bath, shower cubicle etc. Bring your own wine. Glasses & wine bucket available.

Ski Special Offer Alyth, 30 mins to Glenshee. Self catering - Lairdie Lows Steading. Special Offer due to cancellation. Sleeps up to four. Two persons 2 nights. £99.00. Additional £10.00pppn for 3rd / 4th person. Available Christmas and New Year £80.00 per night. Min 3 nights.

Aspen Lodge, Nethy Bridge

Great value short breaks now available. See website for details

Lochan Mor Lodge, Aviemore.

Special Offer, take £100 off the week web price and £50 off the Short Break price on any remaining 2010 availability.

The ski season kicks off in Scotland

2010-11-12T15:02:00.000Z

The Cairngorm Mountain Ski resort plan to open this weekend for snow sports. Check www.cairngormmountain.co.uk for more info. The other two resorts in the Park the Lecht and Glenshee will remain closed for now.

BBC News - Deer warning issued to motorists

2010-10-19T13:32:00.000+01:00

BBC News - Deer warning issued to motorists: "- Sent using Google Toolbar"

Yuri the Amur Tiger

2010-10-13T08:56:00.001+01:00

It was with some sadness that on 11 October 2010, Yuri was put painlessly to sleep. Yuri arrived at the Park, along with his long time mate Sasha, from Edinburgh Zoo on 25 September 2008. The arrival of the tigers was both a clear signal of our expanded species plan to include cold weather adapted animals from around the globe and not just Scottish species, and the real trigger for our greatly increased visitor numbers.

Yuri was born in Duisburg Zoo in Germany on 13 June 1993, and was sent to Edinburgh Zoo in July 1999 as recommended by the European Zoo Association’s Amur tiger breeding programme, which is coordinated from London Zoo. Yuri was introduced to Sasha later that year and mating was soon observed. They had two litters whilst at Edinburgh of three cubs each time. A few months after moving to the Highlands, mating was observed and on 11 May 2009 Yuri and Sasha again produced and reared a litter of three cubs. Although Yuri and Sasha did not always see eye to eye and their “arguments” could be heard across the Park, he was incredibly gentle with all his offspring, especially when they were very small and just starting to stumble out of the cubbing den.

As this last litter of cubs grew and became more boisterous, Yuri was observed to be keeping a lower profile, and more importantly was seen to be drinking more than normal. At 17 years old, Yuri is an old boy and as is usual in big cats of this age, we suspected that he may be developing arthritis and his kidneys were beginning to fail. If this was the case, the only outcome for him would be increasing levels of discomfort and inevitably death, and not a very pleasant one. Through testing his urine, we ascertained that his kidneys were failing and after lengthy discussions with our veterinary colleagues and the keepers who have been caring for him, we concluded that the only option open to us was to put him to sleep before the symptoms started to compromise his welfare. Simon Girling, the Zoological Society’s head of veterinary services says of Yuri’s condition, “Kidney failure is extremely common in ageing cats, both wild and domestic, as are age-related arthritic problems and sadly Yuri is showing all the classic signs. Animal welfare has to be our top priority and so this decision, although a difficult one, is the right one.” In addition, Jane Harley, the Park’s local veterinary consultant has a similar opinion, “In common with many geriatric pet cats, Yuri has kidney failure and painful arthritis. His keepers and I have been monitoring him closely and although this has been a difficult decision for everyone involved with him it has been made with his quality of life as priority”

In life he played his part in both increasing the number of his endangered species and raising the profile of the plight of Amur tigers in the wild. In death, the exhaustive post mortem examination and the distribution of key biological samples to different conservation research institutions will help expand our knowledge of this magnificent animal and may offer further clues that might aid in saving the species in the wild.

in reference to: Highland Wildlife Park, Kincraig, Kingussie, Inverness-shire, Scotland, UK (view on Google Sidewiki)

Autumn Newsletter 2010

2010-09-28T15:21:00.000+01:00

You're receiving this newsletter because you've requested a Cairngorms Holiday Newsletter from Cairngorms-Park.com and/or sister sites or signed up for our monthly competition.

Having trouble reading this email? View it on your browser. Not interested anymore? Unsubscribe Instantly.

In this issue

· Another good season

· Some money matters

· Green Cairngorms

· Industry bites back against TripAdvisor

Other news

What's on in the Park

Don't forget every month we list What's On in the Cairngorms National Park, from Newtonmore to Tomintoul, over to Ballater & Angus Glens, we also include Blair Atholl (soon to be in the park). The only "What's On" that covers the whole of the Cairngorms National Park. Read more...

Welcome new members

We are glad to welcome - Apple Grove Cottage, Aldon Lodge, Broomieknowe Cottage, Avielochan Cottages, Lodges at Badaguish, Holmhill House., Aviemore Luxury Accommodation, Oldstables B&B, Angus Glens Cottages, Dalhenzean, Dalnoid, Aviemore Ski Hire, Cluny Mains, Fern Villa, Little Orchard Cottage, Garden Cottage, Highlands Holiday Lodge, Feshiebridge, Cairngorms National Park Holiday House, Aviemore Holidays

Facebook and Twitter

We have a vibrant presence on both Facebook and Twitter. If you're not signed up yet - here's your excuse to give it a go, come and be our friend!

Limited edition posters

We are awaiting delivery of our new Cairngorms-Park winter snow sports A3 vintage style posters, we have 20 to give away, if you would like to reserve one for your property, drop us an email and we will ensure one gets dropped off or posted to you. These are limited edition prints and will look great framed on any lounge wall or reception area.

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September 2010

Another good season

The summer season was slow to kick off, but many of our advertisers report equal or better occupancies rates than last year. Client feedback reported that many bookings in late summer were last minute and often holiday makers were hunting down deals and discounts. So far in 2010, there were 2250+ enquiries made through Cairngorms-Park.com , which is great. With another cold winter forecasted let's hope we get another bumper Autumn/Winter season and keep the enquiries rolling in. Many of our users found that advertising on our last minute deals widget helped fill those annoying empty weeks. So don't forget to email us with your monthly saver deals or offers.

Some money matters

To advertise on Cairngorms-Park.com for the last few years has been free. To raise funds to continually improve the site, we are going to charge a small administrative fee for enhanced listings in 2011 onwards. You will always have a basic listing for free, for life, but for a small annual fee your accommodation will be promoted to a premium listing. Premium listings will ensure your accommodation details are shown above non fee paying adverts. We are currently a "not for profit" project. All revenue will be used to develop and improve the site. Charges will start at around thirty pounds per year. We hope you will agree this is value for money. We will contact you in the near future with further information regarding our premium listing packages and payment.

Green Cairngorms

The proposed Renewable Heat Incentive (RHI). If you replace your existing fossil fuel heating system (e.g. gas, oil or coal) with a renewable technology (e.g. air-source heat pump) you could get paid a set amount each year as an incentive for you to reduce your CO2 emissions and help prevent climate change.

Fruity forecast of bumper ski season

2010-09-22T15:10:00.001+01:00

SNOWSPORTS enthusiasts will enjoy another bumper season in the Cairngorms this winter, according to a local forecaster with a novel way of predicting the weather.

Forget meteorological forecasts about jet streams and new fronts moving in – Colin Matthew, 50, bases his predictions on the size of the snowberries in his garden.

After a record-breaking ski season in the Highlands last year when 145,000 people visited the Cairn Gorm resort, Mr Matthew, of Inverdruie, near Aviemore, reckons the berries could point to another winter of heavy snow.

He said: “In 2009 the snowberries in my garden appeared early in August and were particularly large.

“They budded and flowered again two or three times during the season, on each occasion coinciding with the massive falls of snow we experienced last season.”

Mr Matthew, CairnGorm Mountain Ltd’s head of ski patrol, added: “The berries are as big as ever this year, so if my theory is right we are in for another winter with a lot of snow.”

Almost 375,000 people used Scotland’s ski resorts last winter, generating £37.5million for the country’s economy – the most successful season since 1995-96.

That appears to have whetted appetites for the coming winter, with CairnGorm Mountain already receiving more than 750 applications for ski season passes

in reference to: Fruity forecast of bumper ski season - Press & Journal (view on Google Sidewiki)

Fort William 3-2 Kingussie

2010-09-19T16:22:00.001+01:00

Fort William claimed the 103rd Camanacdh Cup final against Kingussie at a rainy Bught Park in Inverness. Fort's Gary Innes opened the scoring after 15 minutes with a powerful close-range drive then Brian Simpson made it two in the 40th minute.

Ronald Ross pulled one back as half time approached then Thomas Borthwick struck a 76th-minute equaliser.

As the final whistle approached, Innes fired in an angled shot from the right of the D to claim a hard-fought win.

in reference to:

"Fort's Gary Innes opened the scoring after 15 minutes with a powerful close-range drive then Brian Simpson made it two in the 40th minute. Ronald Ross pulled one back as half time approached then Thomas Borthwick struck a 76th-minute equaliser. As the final whistle approached, Innes fired in an angled shot from the right of the D to claim a hard-fought win."
- BBC Sport - Fort William 3-2 Kingussie (view on Google Sidewiki)

This project has been supported by: Passionate about good food and walking?

2010-08-13T11:07:00.001+01:00

The great outdoors is about to become your dining room at a new ‘gastro ramble’ taking place this autumn. Organised by Royal Deeside and The Cairngorms Destination Management Organisation (DMO), the 2010 TanaLonga will lead walkers through the Glen Tanar Estate in Royal Deeside taking in stunning beauty spots and four mouth-watering food stops along the way.

During the day walkers will have the chance to explore a number of historic sites, including the Chapel of St Lesmo and Victoria’s Fountain, while indulging in the finest local produce Royal Deeside has to offer. To bring the TanaLonga experience to life, story tellers and rangers will help to set the scene and answer any questions about key areas of interest.

Getting the debut event off on the right footing, a light snack of muffins, scones and pastries will be on offer at the Chapel courtesy of Woodend Barn. After a leisurely roam to Knockie View Point, walkers will be able to capture the day with a few photos taken by the TanaLonga photographer. A tasty starter will be served at this pretty location – giving walkers a quick energy boost.

Next stop on the estate is the Lime Tree, where participants will see an illicit still and sample a dram from Royal Lochnagar Distillery while listening to tales of its production in days gone by. The main course which includes a selection of locally sourced meats will be served here on picnic blankets and tables.

The last stop on the walk is the Porphyry Bridge – a stunning setting thanks to the succulent blaeberrys which cover the land at this time of year. Delicious deserts from Milton of Crathes will be served to weary walkers– a perfect way to end this new gastro ramble experience.

The TanaLonga is suitable for the whole family however some small hills will make it difficult for wheelchair users and pushchair access. Please contact organisers who will offer an alternative route, if required. Dogs more than welcome!

Comfortable shoes and waterproofs are highly recommended. The event will take place even if the weather is inclement.

Tickets must be purchased in advance
Price

£20 for adults, £15 for under 15s and free for children under 10. There is no charge for parking.

To find out more or to purchase tickets for the TanaLonga ‘gastro ramble’ visit www.activeaboyne.co.uk/tanalongawalk/ or call 01224 646488.

in reference to: Royal Deeside and the Cairngorms :: TanaLonga (view on Google Sidewiki)

Highland Wildlife Park's polar bear to be weighed

2010-08-09T07:41:00.001+01:00

The UK's only polar bear is to be weighed to help her keepers determine the state of her health.

Mercedes was moved from Edinburgh Zoo to the Highland Wildlife Park at Kincraig in the Cairngorms Park last year.

Her estimated age of 29 is old for a polar bear, but wildlife park staff said she was healthy and in good condition.

Mercedes has been "trained" to step on to mechanical scales set up in her enclosure.

Animal collection manager Douglas Richardson said the scales were in a small passage which connects her two roofed den areas.

He said: "Although Mercedes is actually quite gentle for a polar bear, we still need to be very careful when working close to her, even when separated by a wall of steel mesh, as she is very capable of harming any one of us."

Mr Richardson added: "The real drive to get her weighed accurately is to allow us to carry out a comprehensive health check.

"She gives all the signs of being in perfect health, but she is at the upper end of a polar bear's lifespan and we want to ensure that we are not missing any potential age-related problems that may reduce her quality of life if they are not dealt with.

"All wild animals are pre-conditioned to hide illness to avoid predation or harassment, and a zoo polar bear is no exception, so her pending health check is very important."

in reference to: BBC News - Highland Wildlife Park's polar bear to be weighed (view on Google Sidewiki)

NEWTONMORE HIGHLAND GAMES

2010-08-04T12:14:00.001+01:00

This Saturday 7th of August 2010

www.newtonmorehighlandgames.co.uk

Featuring the Annual Clan Macpherson Rally

Welcome to the official website of the Newtonmore Highland Games. We hope you will take a few minutes of your time to enjoy the site.

The Newtonmore Games have always been based on tradition and 2010 is no different.

We have for your entertainment at least four Pipe Bands taking part in a spectacular festival of colour and sound.

As usual we have the spectacular sights of the Clan Macpherson Annual Rally and March to the Games. We expect to welcome many clansmen from all parts of the globe.

A great crowd pleaser as always are the heavy events which consist of many varied disciplines of strength and skill. For 2010 we are delighted to host once again a heavyweight contest.

The highland dancing is another very popular attraction as the dancers perform their intricate moves to the sound of the pipes.

You will find at the top end of the field the lone pipers competing in the Pibroch and Strathspey and Reel all hoping to please the judges.

Also on display are the athletes, young and old running sprints and middle distance races. The kids events are not to be missed.

On the athletics front the Creag Dhubh hill race is the highlight of the day.

The 2010 Newtonmore Highland Games are a day out not to be missed.

in reference to: Newtonmore Highland Games and Clan Macpherson Rally (view on Google Sidewiki)

Introduction to Beekeeping in the Cairngorms

2010-08-03T07:40:00.000+01:00

Up here in the Highlands of Scotland bees are famous for producing Heather Honey. A particular type of honey due to it being produced from the nectar of only Heather, of which there is lots of - especially here in the Cairngorms National Park!

There was great excitement in the Cairngorms-Park.com team when they were informed that the CNPA were running an Introduction to Beekeeping Course in conjunction with Highland Bee Supplies (HBS) .

Unfortunately, Susan and Al could not make it, but I headed of to the Grant Arms Hotel in Grantown-on-Spey to learn about all things honey and buzzy. The course was split into two main sections, the morning involved classroom lectures presented by Neil from HBS. The class was very informative and all the students got involved in asking all types and levels of questions. The practical in the afternoon was great, it was very hand on, and we all got to handle a live hive with over 40,000 bees. We were supplied with all the protective clothing needed, suits or smocks, and gloves. Unfortunately one or two people got stung, but that's just life when handling 40,000 bees. Rest assured, I will be putting an order in for bees in 2011.

A big thank you to Andy from the CNPA for organising the event and also to the team from Highland Bee Supplies who put on a great course. If you get a chance, I would recommend going on this course, whether you plan to get bees or not. Anyone for honey?

Below are some picture of the training course and some little info snippets. As you can see the practical was REALLY hand on...it was great!

Honey is basically nectar with added enzymes. Nectar is the clear liquid that drops from the end of a flower blossom, which is 80% water with some complex sugars. The bees suck the nectar and once their stomach is full, they return to the hive or nest. The bees need to visit between 100 and 1500 flowers in order to fill their stomach. When full it holds almost 70 mg of nectar, which is almost as much as the bee weighs itself.

Once back at the hive, worker bees suck the nectar from the honeybees' stomachs, then "chew" the nectar for about half an hour. During this time, enzymes are passed into the nectar, breaking them down into simple sugars to make them more digestible for the bees. The nectar is then spread throughout the honeycombs where it evaporates into thick syrup, aided by the bees fanning it with their wings. Once the honey is thick enough, the bees seal off the cell of the honeycomb with wax and it is stored there ready to be eaten.

For more info snippets check out http://en.wikipedia.org/wiki/Beekeeping#Modern_beekeeping

For the great ecological and environmental benefits of bee keeping, check the Plan Bee Campaign by the co-op, yes the co-op www.co-operative.coop/ethicsinaction/takeaction/planbee/what-The-Co-operative-is-doing-for-bees/

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Posted By Cairngorms National Park to Cairngorms Park on 8/02/2010 11:37:00 PM

DO YOU HAVE WHAT IT TAKES TO JOIN THE WOLF PACK?

2010-07-30T03:49:00.001+01:00

Set yourself a goal for 2010 and sign up for the WildHearts WolfTrek, an epic outdoor challenge taking place across 45 miles of Highland wilderness, from Forres on the magical Moray Firth Coast all the way to monstrous Cairngorm Mountain! Now in its third year the WolfTrek has been named one of ‘9 Events Everyone Must Do’ by Men’s Fitness Magazine and described as ‘Epic…One of a kind’ by Men’s Health Magazine. The spectacular WolfTrek route was created by the WildHearts team (you won’t find it on any map) and due to the unique conservational sensitivities of the terrain it passes through can only be held on ONE weekend a year. Demand for this year’s event has been huge, so get together with your friends or colleagues and register your team now!

The WolfTrek is the only event in the UK that:
• Plunges you into Scotland’s most spectacular scenery, including remote lochs, ancient Caledonian forest and desolate moors where the wolves roamed
• Immerses you in Highland history, from abandoned distilleries to ancient crofts, across long forgotten clan territory
• Lures you to a mysterious moonlit Werewolf Gathering on the shores of black Lochindorb, by the eerie ruined Castle of a medieval tyrant, the Wolf of Badenoch (Is it really haunted? You'll find out!)
• Rewards you with a roaring reception at the UK’s highest bar, where you can howl with your fellow wolves to celebrate your conquest!
• Helps you battle global poverty with WildHearts by creating your own unique online fundraising page to promote your team's efforts

The WolfTrek is open to teams of 3 or more who can choose to tackle the full 45 mile WolfTrek challenge or take part in the Wolf Relay, walking around 15 miles each to complete the spectacular route. Alternatively, teams can choose to do the 17 Mile Midnight March and walk from Forres to the eerie shores of Lochindorb. Find out more by clicking on one of the event options below or click “sign me up” to register now! www.wilddayout.com

in reference to: http://www.wilddayout.com/WDO_Detail.aspx?id=48 (view on Google Sidewiki)

Great Local Produce in the Cairngorms National Park

2010-07-23T07:20:00.000+01:00

The Cairngorms Park and surrounding Scottish Highlands are wealthy in seasonal produce as well as scenery. Soft fruit is world class, at Alvie Estate near Aviemore they grown the Elsanta variety of strawberries and Glen Ample raspberry; these are the most outstanding varieties in terms of texture, appearance, taste and shelf life. When travelling through the National Park in early summer you will see signs everywhere advertising the sale of Alvie soft fruit, from the petrol station in Newtonmore to the butchers on Aviemore high street. Alvie soft fruit is gaining a real name for quality and flavour. Elsanta are dessert strawberries grown by the estate and are particularly sweet, large and firm with a glossy red appearance.

The seafood especially is exceptional with the opportunity of tasting scallops, langoustines, mussels and other delicious offering all caught just an hour or two drive from the Cairngorm s Nation Park in the west coast. The Park has a good share of quality restaurants where local ingredients are treated with the respect they deserve and served to perfection. Freshness is paramount when it comes to seafood and that you can be assured of when you eat at the excellent Crannog Seafood Restaurant on the pier at Fort William, just 40mins drive from the Cairngorms village of Laggan. The wonderful location is matched by the fare on offer, the tantalising menu featuring the best of west coast seafood. Another outstanding aspect of Crannog is that they have a smokehouse where locally caught fish are smoked in the age old Scottish tradition. Many of the fine wine & dine restaurants such as The Cross, Ord Ban, Andersons, Green Inn, in the National Park offer a wide varieties of seafood from this region.

Why not try some of the superb craft beer brewed in the cairngorms park? The region is fortunate in that it has two award-winning independent breweries - Cairngorm brewery and Deeside Brewery - both giving tours to visitors.

The Deeside Brewery, situated close to the pretty village of Lumphanan in Royal Deeside, surrounded by the magnificent Grampian Mountains, this micro brewery produces a range of traditional ales using age old brewing practices, the finest ingredients and the soft, clear, delicious waters of the sparkling River Dee. In the beginning, the recipes were perfected in the kitchen of a croft and sold to local farm shops and village stores. However, in no time at all, word had spread and demand grew, which meant larger premises were required. So the brewery folks moved over the hill. They named their new premises ‘Deeside Brewery’ and opened for business in early 2009.

The Cairngorm Brewery in Aviemore also excels with the excellent Trade Winds and other quality offerings. The Cairngorm Brewery Company, established in 2001, is situated in the village of Aviemore within the Cairngorms National Park in the Highlands of Scotland. They brew traditional ales with a fresh new edge, by using well established brewing methods, the finest malted and roast barley, hops and crystal clear mountain water.

Crubenbeg Holiday Cottages - Summer Deals

2010-07-18T15:56:00.001+01:00

Dear Guest

Great £££ saving deals this summer at Crubenbeg.

Why not come and enjoy a 7 night stay in one of our newly refurbished one bedroom cottages. All of our one bedroom cottages have now had up-grades with new solid handmade wooden king-size beds, new carpets and new bathrooms. Just check our web site to see the new pictures at www.HighlandHolidayCottages.com

We would like to let you know about our summer deals at Crubenbeg - we are now offering seven nights in one of our one bedroom cottages this summer for the mid season rates, normally £450 per week now only £395 per week, saving you £55.00.

We have the following one bedroom cottages available in July and August:

23^rd-30^th of July - Ash or Birch Cottage

6^th-13^th of August - Birch Cottage

7^th-14^th of August - Pine Cottage

13^th-20^th of August - Ash or Cedar Cottage

14^th-21^st of August - Larch Cottage

21^st -28^th of August - Larch Cottage

We look forward to hearing from you and hope to see you at Crubenbeg, email us at enquiry@HighlandHolidayCottages.com

Walk @ The Top - Managed Cairn Gorm Walks in July

2010-07-16T11:28:00.001+01:00

The Walk @ The Top is a 90 minute guided walk taking visitors on a circular route to the summit of the UK‘s 6th highest summit – Cairn Gorm . Visitors take the funicular up to the Ptarmigan Top Station and exit the building accompanied by a guide at all times. The route is approximately 2 miles long, on rough, uneven surfaces and includes a steady ascent in altitude of 486ft (148m). Visitors, in small groups of 10 will walk with the guide up onto the largest land mass above 3,000 ft in the UK. You must remain with your guide at all times and return back into the Ptarmigan building. With its ancient glacial landscapes, and weather similar to that nearer the Arctic Circle, the Walk @ The Top is your opportunity to experience the Cairngorms up close and personal. Access to any other parts of the mountain is not permitted.

Am I fit enough to do this walk?

- If you can walk steadily for two hours without a break and do not suffer from any serious medical conditions you should comfortably complete the walk. You will require waterproof outer clothing and walking boots or trail type shoes to participate.

Can children take part in the walk?

- The walk at the top is suitable for children aged 6 years and over. We also recognise that some children under this age are able to walk for two hours without a break and these children are welcome to join the walk too. Toddler & babies in backpacks may also participate as long as weather conditions are deemed suitable by the guide.

- The footpath conditions are not suitable for strollers, buggies or wheelchairs.

Can dogs participate in the walk?

- Registered assistance dogs only.

Why is this walk so special?

- The Cairngorm Mountains are one of Europe’s largest wilderness providing a unique habitat for many arctic/alpine plants and wildlife not normally associated with the UK. Most of the land surrounding the ski area is protected under European and UK Environmental Law.

- CairnGorm Mountain Ltd has been granted permission by Scottish Natural Heritage (SNH) and the Highland Council (THC) to allow managed numbers of funicular passengers exit the Ptarmigan Top Station to take part in a series of guided walks as part of a carefully managed trial.

- The trial concludes on the 31st October 2010, when the mountain railway operators will report back to SNH and THC. All being well the report will conclude that the managed programme did not impact the heart of the National Park in a negative way. Every participant in the trial Walk @ The Top programme will be invited to provide their own feedback on this trial.

in reference to: Cairngorm Mountain - Walk @ The Top (view on Google Sidewiki)

First wild Fungi of 2010 in the Park

2010-07-11T18:41:00.000+01:00

Cairngorms-Park.com. It seems a long long time since morel season, at last some edible wild Scottish fungi has apeared.

First Chanterelle of 2010 in the Cairngorms National Park, nothing better than gathering free mother nature Cairngorm-Park promo goods, glad I had my beanie! Bring on our ceps! Off to make chanterelle pork stroganoff....with lots of French mustard, cream and wine......yum

Damselfly & Dragonfly Identification and Survey

2010-06-18T07:21:00.000+01:00

Thursday 15th July 2010 – International Starters Aviemore

Want to know more about the damselflies and dragonflies that can be found in your local area? Then come along to our workshop, which will help you recognise the 13 damselfly and dragonfly species found in the Cairngorms National Park and identify the types of habitats preferred by each animal.

Programme

10.00 Coffee & Registration

1015-12:30 Indoor session covering: -

Introduction to the world of damselflies and dragonflies. Adult Identification and life cycle. Larvae identification. Recording, habitat needs, health & safety and National Atlas –

1215-1300 Lunch (bring own packed lunch, as lunch will be outdoors heading to the field)

1300-1630 Survey field session in the Aviemore area

The course will be delivered by Stephen Corcoran (an experienced Odonatanist). The afternoon session will involve an outdoor site visit, so please wear appropriate footwear and waterproofs – wellington boots are advised. If you have a large-holed colander please bring that for searching for dragonfly larvae. Places on the workshop are limited and advance booking is required. There will be a small charge of £10 for the event payable in cash or cheque on the day. To book, contact Andy, tel 01479 870535 or AndyRockall@Cairngorms.co.uk

House of Bruar

2010-06-11T13:56:00.001+01:00

House of Bruar, Blair Atholl, the two H’s of the North, Harveys and Harrods!

Providing retail excellence in service and quality at the southern gateway to the Cairngorms National Park. Dropping into the House of Bruar is like being teleported to a highland shopping heaven, whether for a peruse or to buy that special food item for the family dinner or last minute present for a family member, it’s must for your Cairngorms holiday itinerary. Situated in a relaxing environment just a few miles drive from Blair Castle, also worth a visit. House of Bruar is one of the most pleasant shopping experiences in the Cairngorms National Park, providing a blend of quality and a traditional Scottish welcome.

First opened in the mid nineties, the House of Bruar welcomes more than 1.5+ million visitors through the door every year. Added to that it now runs an extensive worldwide mail order business and online shopping. It’s a wonderful, inspiring story about the single handed vision by an entrepreneurial family company. What began as a small quality highland clothes and food shop has developed into a major, luxury Scottish brand name which can be compared with other eminent retail names such as Harrods and Harvey Nichols. Since opening, visitor numbers have grown and grown and the store has expanded exponentially with numerous extensions attractively built around a tree lined courtyard and gardens, featuring a restaurant, food hall, country clothing, women’s and men’s fashions, kids toys, country living department and art gallery.

The House of Bruar restaurant is a great place, whether for a luxury bacon & egg bun to a 3 course meal, although a little pricy you'll certainly be impressed by the sheer quality and variety of the food on offer. With its homely, "country kitchen" atmosphere, heavy pine furniture and lustrous fired-earth floor, the self-service House of Bruar restaurant has a cosy, intimate feel. With home-made soup, gourmet sandwiches, steak and ale pie, vegetarian quiches, traditional haggis and freshly fried fish, there's a host of hearty country fayre on offer with a special emphasis on locally sourced Scottish and Cairngorms produce. The House of Bruar carvery provides deliciously succulent cuts of roast pork and Perthshire lamb, and on Sundays you can sample rare topside of beef served with Yorkshire puddings and their signature home-made peppercorn sauce. Alternatively, you could sample the delights of the salad bar, where the fruits of Scotland's crystal clear waters await you. The bar features fine cured salmon, oysters, crab (when available) and shellfish, so if you have a hankering for seafood you've certainly come to the right place!

The main entrance to the House of Bruar takes you directly into the Food Hall, truly the best and biggest food hall in the Cairngorms National Park. Immediately upon entering, you'll be struck by the rich sights and appetising aromas of the fine food and drink on offer. With a firm focus on Best of British and in particular Scottish produce, House of Bruar has assembled an impressive collection of specialist foodstuffs that caters for every palate. Throughout the House of Bruar Food Hall you'll find a treasure trove of award-winning preserves, chutneys, sauces and pickles from celebrated producers such as Cottage Delight and Highland Wineries, interspersed with a wide selection of oils, oatcakes, pastas and spices - enough to satisfy the demands of even the most daring recipe! The House of Bruar selection of smoked salmon and trout surpasses anything you'll find elsewhere in the Cairngorms, and is delivered on a daily basis from locations as far-flung as Achiltibuie and South Uist, as well as from esteemed smokehouses such as Loch Fyne and Inverawe. They also stock smoked venison, beef, lamb, chicken and duck from the Rannoch Smokery, who are true masters of their art. In the Delicatessen you'll find similarly high standards in terms of both service and produce. The House of Bruar food hall is one of the focal points - so popular that it has been double in size and now offer an in-house butcher offering those special touches such as French trimmed rib of beef or rack of lamb crowns, topped with little chef hats. The House of Bruar food hall also has the widest selection of frozen shell fish in the Cairngorms National Park, from west coast langoustines to king scallops still in their shells. If you are travelling north to stay in a self catering holiday home, you can purchase all your food and drink here in this luxury Cairngorms supermarket.

Women will also love this treasure house of clothing and accessories spread across several rooms, featuring both day and evening wear, and upstairs an entire minstrel’s gallery of shoes and gorgeous handbags from Mulberry, Radley and Gabor. All the tweed country clothes are designed in house –for a unique range of jackets, coats, skirts and trousers. You’ll find Liberty blouses, moleskin jeans and (very popular) cotton roll necks as well as elegant tartan silk skirts, velvet trousers and fashion wear by Basler, Betty Barclay and Marcona. House of Bruar has a separate cashmere and knitwear department, the largest in the UK. Pure Scottish cashmere is renowned as the finest in the world and here you will find garments for men and women in every style, pattern and colour. In addition the softest lambswool and silk/cashmere knitwear, ideal for every day occasions when the weather is cool, on the golf course, a cruise and especially when on a sporting or leisure holiday in Scotland.

There is also a number of great walks in the area and kid play park all in easy access from the House of Bruar car park. The picturesque Bruar Falls walk is recommended and a panoramic view of the lovely Vale of Atholl opens up before you from the top of Struan Point. To access this walk, head to the back of the House of Bruar building and you will find the river, follow the clearly marked path up the hill to numerous viewing points located at many of the spectacular waterfalls. Do take care if you have kids and dogs, as some of the cliffs are very high and fencing is limited in places.

Prince Charles helps Cairngorms Hotel

2010-06-05T08:08:00.000+01:00

Prince Charles has come to the rescue of a hotel hunting the missing statue of a Gordon Highlander. The landmark, which stood outside the Loch Kinord Hotel in Dinnet, Royal Deeside in the Cairngorms National Park, vanished about 30 years ago. But the prince never forgot seeing the soldier in full Highlanders' regalia every time he passed as a boy with the royal entourage on the way to Balmoral in Royal Deeside, Cairngorms. Now he has stepped in to help replace the statue after a chance conversation with Cairngorms Park hotel owners Andrew and Jenny Cox. Jenny said: "We met Prince Charles when we were invited to Birkhall for drinks. "He asked about the Gordon Highlander. He wondered where it had disappeared to. "We told him we were looking for it and other people had been asking about it. "It must have vanished in the late 70s or early 80s. Coach parties used to stop at the hotel to have their photos taken beside it." Prince Charles contacted the Gordon Highlanders Museum in Aberdeen, of which he is a patron, after meeting the couple.

Jenny said: "Things happened quickly. A special statue is being made for us." Lieutenant General Sir Peter Graham, of the museum, has told the hotel owners a replica figure will be installed shortly. It is being made by medals expert David Rennie, a former Gordon Highlander. Andrew said: "So many people have asked about the statue, we felt we should try to reinstate it. "The fact Prince Charles took an interest and acted on it so quickly shows the Gordon Highlanders are very important to him."

A wooden replica has been hand-crafted and painted by David Rennie, a former private in the Gordon Highlanders, who is a medals expert and volunteer researcher at the regimental museum. He said the replacement statue was in the form of a Gordon Highlander in a private's full dress uniform of the 1870s. The new Dinnet landmark will be officially unveiled at the Loch Kinord Hotel on Monday.

Police raid on Moy Estate after birds poisoned

2010-06-03T14:03:00.001+01:00

Police have raided the Moy Estate, near Inverness, after birds of prey were found poisoned in the area.

A total of 45 investigators, including wildlife crime officers and staff from the RSPB and Scottish Natural Heritage, have been involved in the operation.

Police have been searching outbuildings and the wider area.

Northern Constabulary said 25 police officers took part in the raids. A number of rare red kites had been killed.

A police spokesman also confirmed that poisoned bait had been found on the estate previously and that their investigation had been ongoing for a number of weeks.

in reference to: BBC News - Police raid on Moy Estate after birds poisoned (view on Google Sidewiki)

Winners and Exhibitors Speyside Benromach Photographic Competition 2010

2010-06-01T19:12:00.000+01:00

You are invited to view Elizabeth's photo album: Winners and Exhibitors SOSWF Benromach Photographic Competition 2010

Winners and Exhibitors SOSWF Benromach Photographic Competition 2010

Jan 13, 2010
by Elizabeth

The Judges had a fascinating morning selecting the winners and exhibitors for the 2010 competition. From the original 144 photos, we studied in detail the 53 finalists and now have the 22 photos which will comprise the travelling exhibition. Hope you enjoy the photos. The Overall Winner for the 2nd Year running is David Langan from Lossiemouth. The winner and runner up of Seasons of Speyside is James Gordon , Boat of Garten. The winner of Spirit of Speyside is Alan Butterfield, Aberlour and ...

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Where you questioning my Morels !!!

2010-04-21T14:46:00.000+01:00

I picked my first batch of Highland wild morels today.....pictures attached!

This is my recipe for......Spring (its bloody snowing today) Pasta with Morels, Peas and Pancetta

Remember Morels have to be cooked before eating...or you’ll get a sore tum!

Knob of Salted Butter
1 small tub of cream
1 Shallot...shallots have to go in every pasta dish ....I think (I also pop a little chopped chilli but I’m chilli mad)
Glug of cognac or dry martin, or any nice boozy stuff...not wine...I drink that! (Dino still half price at Tesco’s!)
10 or so (depending on your find). Fresh morels, rinsed, drained and patted dry. Cut them in half to check for highland bugs!
Bag or so. Linguine or similar I really like the Newtonmore co-ops "spaghetti alla chitarra"...it’s in the co-op now, try it its great!
Glug Good olive oil...
1 cup frozen peas - defrosted
Pack of Pancetta , chopped (you can get it in twin pack, just use one)
Cup freshly grated Parmesan (do not use the crap that comes in tubs it must be the real deal)
½ cup shaved, Peccorino (hard, salty Italian cheese, some supermarkets stock it....I’m lucky Murchies in Kingussie has it),

Some Steps:

In a large frying pan, melt the butter over moderately low heat then turn up high and add the shallots and chopped morels. Add the booze when the shallots are cooked (if the pan is hot enough set the booze alight although this does not really matter, I just like fire), the cream and salt and lots of pepper to taste, and bring the mixture to a boil; simmer them, covered, for 8 minutes and keep the mixture warm. In a pot of boiling, salted water, cook the pasta until it is al dente. While the pasta is cooking, in a large, deep pan, heat olive oil over low heat, add prosciutto and gently cook. Drain the pasta, add it to the large frying pan and toss it with the olive oil, lifting the strands. Add the morel mixture, ½ cup of the Parmesan, and pepper to taste and toss the mixture well. Add blanched peas and mix one more time to heat. Serve the pasta on heated plates with the shaved pecorino adorning the top and some chopped CURLY parsley (not that flat leave crap). Lots of Dino or Alcoholic ginger beer...my new drink! Enjoy Cam

Where are the Scottish morels this spring?

2010-04-17T19:05:00.001+01:00

That is a question I have been thinking for a few days now, and I have the answer. The snow and the cold, even the daffs are struggling after the worst winter in 20 years. I was picking Morels on the 10^th of April last year.

But just headed down to my secret morel patch near Killiecrankie....soon to be part of the Cairngorms National Park...which is great news, as we need some broad leave forest in the Cairngorms National Park.

And guess what? They are growing; they are only a 1cm or 2cm and should be ready in 7 days. That’s nearly 2 weeks later than last year. That snow and cold really does have some significance impacts on the ecology. Let’s hope we have a good cep season and cold has not affected them.

If you attempt to find morels – or any wild fungi – do so with a guide and experienced mushroom hunter. However, once you see what a morel looks like, you will never get confused, even a “false morel.”...it’s called a false morel, but you would need to be as “mad as a hatter” to get them confused. Anyway most books say the false morel are poisonous, if not deadly, my dear Swiss friend Miggi who passed way last year, picked these very year, boiled them before use and feed them to the locals. It did them no harm, in fact they were delicious. Although, Miggi was great cook and could make anything taste lovely.

You might not find a single morel after hours of hunting, but under that next tree or next to a small stream; you might hit the mother load. That’s why you should keep on looking and why I love fungi hunting.

So, like experienced mushrooms hunters will tell you, keep on looking because should you start finding those great tasting fungi, it is worth all the time and effort. You’ll never forget the location!

If you really want a helping hand, contact me, Cameron at www.Cairngorms-Park.com and I may be able to hook up with you and give you some tips.....

Anyway it’s time for wine; I’ll blog and post my photos of my morel haul next week.....it’s great to have the shrooms back!

Oh did I mention my new site www.Cairngorms-Park.com is now live.....it’s making headlines!

Going Wild for Wildlife in the Cairngorms

2010-03-15T19:49:00.001Z

If you are wild about wildlife in the Cairngorms National Park why not sign up for the first ever Cairngorms Wildlife Recording Forum next month?

The event on Saturday 17th April at Boat of Garten Community Hall is designed to get people with a passion for biodiversity across the Park together to help build on the collection of data already available regarding wildlife in the Park.

The Cairngorms Wildlife Recording Forum is being organised by the North East Scotland Biological Records Centre (NESBReC) with support from the Cairngorms National Park Authority (CNPA). There will be a number of talks and presentations from countryside rangers, CNPA staff, the Royal Society for the Protection of Birds and Butterfly Conservation Scotland as well as ample opportunity for networking with fellow wildlife enthusiasts.

Dr Annie Robinson project officer with NESBReC, based at Aberdeen University said: "We are lucky to have some great speakers and a very interesting and varied programme for this up and coming event. Similar NESBReC events have had large turnouts and we are hoping for a great success for this inaugural event in the Cairngorms National Park."

Willie McKenna, CNPA Board member said: "This will be a great day for people to share their passion for recording wildlife, to learn more about it and help contribute to the National Park Plan by collecting data on the Park's rich biodiversity."

April's event marks an important stage in publicising the Cairngorms biological recording system that collates and manages all species and habitats records for the Park, which is one of the actions outlined in the Cairngorms National Park Plan.

The Cairngorms Wildlife Recording Forum is a free event, however booking is essential. For more information or to book please email Annie Robinson or phone: 01224 273633.

in reference to: Cairngorms National Park Authority: News (view on Google Sidewiki)

Big BioBuzz Day Saturday 22 May 2010

2010-03-09T09:49:00.001Z

Your chance to get involved in a unique wildlife and plant recording event happening in the Cairngorms National Park!

The Cairngorms Local Biodiversity Action Plan (LBAP) is running three 24 hour events in the Cairngorms National Park to celebrate the International Year of Biodiversity 2010.

The Park communities of Grantown-on-Spey, Kingussie and Ballater will play host to the Big BioBuzz Day on Saturday 22 May 2010 to coincide with International Biodiversity Day and Scottish Biodiversity Week .

The Big BioBuzz Day is aimed at getting folk involved in exploring and recording wildlife on their doorstep, with the ultimate goal of collecting as much information as possible on local animals, plants and habitats.

Staff from the Cairngorms National Park Authority, local ranger services and other nature experts will help to identify plants, birds, mammals, insects and amphibians, and how and where they live. They will pass on knowledge and showcase obscure or unusual species. Local schools are also being encouraged to participate.

As well as providing the perfect opportunity to get out and about to explore what’s happening right on your own doorstep, you can also enjoy other activities. These will vary from community to community, but are likely to include storytelling, puppet shows, green woodworking, chainsaw demonstrations, lathe woodworking, nature games, building wildlife homes and much more. Evening events focusing on nocturnal species and dark skies are also planned.

We’ll be publishing more information about the Big BioBuzz Day over the next few weeks and months, as the programme is finalised, along with details of other events taking place throughout the year (see below). So bookmark this page to keep up to date with what’s happening and don’t miss out on being part of this unique event!
Contact

For more information, please contact Stephen Corcoran, Cairngorms biodiversity officer:
Email: stephencorcoran@cairngorms.co.uk
Tel: 01479 870528

in reference to: Learning (view on Google Sidewiki)

Discount available on innovative food waste disposal solution

2010-02-09T14:45:00.001Z

Cairngorms National Park Authority (CNPA), Green Cone Limited and Strathspey Waste Action Network (SWAN) are working together to encourage local homes and businesses dispose of their food waste in the most environmentally friendly way possible.

This is now achievable thanks to the innovative Green Johanna food waste digester from Green Cone Limited. The Green Johanna unit, which stands on flat ground in the garden and cleverly produces rich compost from ALL food waste including meat, fish and bones mixed with green garden waste, is now available to Park residents at £30 instead of the normal retail price of £130.

The patented action of the Green Johanna means residents can now help reduce their own carbon footprint by turning leftover kitchen waste into a valuable resource for growing healthy fresh vegetables, whilst simultaneously helping reduce CNPA's waste disposal costs.

Collectable from the Park Authority office in Grantown-on-Spey, in order to take advantage of this promotion and guarantee their product, residents should telephone 0800 731 2572 before the end of February, quoting 'Cairngorms Discount CNPA10'. Each Green Johanna will also be supplied with a 'winter jacket', designed to keep the composter working in colder weather.

in reference to: Cairngorms National Park Authority: News (view on Google Sidewiki)

'How Mushrooms Can Save the Planet': It's the 26th Annual Wild Mushroom Fair! | Daily Dish | Los Angeles Times

2010-02-09T08:30:00.000Z

'How Mushrooms Can Save the Planet': It's the 26th Annual Wild Mushroom Fair! | Daily Dish | Los Angeles Times

Paths Plan for the Cairngorms National Park gets the go ahead

2010-01-29T09:33:00.000Z

The Cairngorms National Park Authority has been directed to adopt a plan that lays the foundation for an effective network of paths in the Cairngorms National Park for years to come. The Core Paths Plan that has been produced by the Cairngorms National Park Authority got the go ahead from the Scottish Government following extensive consultation with the public, businesses, land managers and other organisations.

In total 1,197 people were involved in the three consultative phases. It is a blueprint for encouraging more people into the outdoors and helping land managers to manage access across land and water.

The Plan highlights an overall path network of new and existing tracks, roads, pavements and water courses in the Park totalling around 932km (579 miles) - that's further than the main road equivalent of Aviemore to London. The Plan will provide the basis for a programme of improvements that will deliver a wide range of social, economic and environmental benefits.

In a first for Scotland, the Cairngorms Core Paths Plan has designated the surface of the River Spey within the National Park as a core path. This is likely to result in a better managed river catering more effectively for the needs of the diverse range of users who enjoy it.

David Green, convener of the Cairngorms National Park Authority said "Now that the Core Paths Plan has been approved, the development of a more integrated network of paths for a wider range of people and abilities to enjoy the special qualities of the Cairngorms National Park can be taken forward.

"Once completed the work will allow users to move around and enjoy the Park more easily while minimising conflict with farmers, foresters and estates who manage the land. The Park Authority already supports the work of the Cairngorms Outdoor Access Trust and I look forward to more projects coming forward like the new school path in Strathdon and the new bridge over the River Gynack in Kingussie.

"I would also like to thank members of the Cairngorms Local Outdoor Access Forum who advised on the consultation process over a sustained period. With their input, the Park Authority went about developing the Cairngorms Core Paths Plan in a very thorough, transparent and consultative way, resulting in just one alteration being directed by the Minister following extensive consultations and a public inquiry."

The CNPA was therefore directed to adopt the Core Paths Plan as submitted subject to the deletion of a path between Nethy Bridge and Braes of Abernethy junction.

The core paths network caters for all types of users from walkers, cyclists and horse-riders, to people with disabilities and canoeists. However, not all individual paths will need to be designed or managed for every type of user. The paths included will allow people to move more easily in, around and between communities as part of their daily lives. Increased recreational use will also be encouraged and the network includes many existing paths as well as some proposals for new ones. Core paths will be easy to follow, well signposted, appropriately maintained and as far as possible free from barriers or obstructions. Paths can range from a simple trail through the grass to a more formal path with a tarmac surface.

The CNPA can now progress with a wide range of work including the production of information from leaflets to map-boards, to help promote the network to as wide an audience as possible.

2010-01-26T19:27:00.000Z

As you know I love mushrooms, so much so I have just bought a selection of fungi plugs to grow my on!. I have been trying to do this without buying plugs, but not had much success, except with some oyster mushrooms. The plugs cost £10-£25.00 for small amounts and can be ordered from various sites online. Just do a Google search for “grow your own mushrooms”....stay away for any sites selling hallucinogenic stuff. Some good sites are www.gourmetmushrooms.co.uk and www.gardeningexpress.co.uk

Growing mushrooms

Mushrooms grow in three basic mediums: wood, soil and dung. For growing shiitake mushrooms, for example, I recommend using wood as the growing base. Most sources recommend oaks (not much of them in the Highlands), but birch, beech, elm and other hardwood trees also work. Trees used for mushroom culture should be cut in the winter before the sap rises, If the tree has budded, it's too late to use it. Make sure it’s your tree and not a neighbours or local farmer before you start going crazy with the chain saw! Logs used for mushroom growing should be easy to move and small, about 8 inches in diameter and 2 to 4 feet long. I recommend a beginning mushroom grower start with five or so logs. To ensure success, the logs should be inoculated as soon as possible, or within a month from the time they are cut. Select trees with few low branches and avoid any with broken or rotten limbs. Treat the logs with care. Injured areas could become points for diseases or competing fungi to enter the log To inoculate the logs, drill holes three-eighths of an inch deep every 6 inches using an alternating pattern. Insert the fungi plugs and cover the holes with melted wax (try using baby bell wax if you have kid) . Stack the logs in a log cabin arrangement or slant them in inverted-V rows. Label the logs with the year type of edible fungi.

Care and harvest

Keep the logs well damp for four to six months. Typically waters 5 minutes in the morning and 5 minutes in the evening every day. But water needs will vary depending on rain. If it rains, don't irrigate the logs as they shouldn't be overwatered. If the logs aren't watered enough, the mushrooms will crack or just not produce. A white colouring under the bark or on the ends of the logs is a sign that fungus is actively growing inside the wood. To initiate a fruiting cycle, soak the logs overnight then restack them. In two or three days, "little buttons" should emerge and begin to expand. Most logs should produce mushrooms for about five years.

HEATHER HOPPER STOPS Hops no Longer

2010-01-20T07:33:00.001Z

HEATHER HOPPER STOPS HOPPING

A bus service connecting communities throughout the Cairngorms National Park is to be cancelled because of poor passenger numbers and high costs. The trans-Cairngorm Heather Hopper was launched in 2006 to provide a new summer service between Ballater and Grantown. But despite growing to include other towns on both sides of the Cairngorms, weekly passenger numbers have fallen dramatically in the past four years. National park officials now claim the May to September service is too expensive and has had limited benefits for visitors. In its first two years, the Heather Hopper attracted 131 passengers a week, but figures for last year show that just 42 travelled each week. A report to go before the board of the Cairngorms National Park Authority on Friday recommends that the service be discontinued. It said that Highland Council and Aberdeenshire Council, which both contributed funding, agreed with the recommendation. John Thorne, the park’s economic development officer, said continuing the service would cost the park £35,000 but that funding could be used more effectively on other projects. He is proposing a pilot field trip fund for schools and other groups, costing £10,000. He said: “The best transport projects ensure that every pound is spent in a focused manner. However the Heather Hopper does not provide value for money and should be discontinued. “It has always been the intention to run the Heather Hopper for several more years to allow the service to bed in. However with the current decrease in budgets, the low usage numbers and the untargeted manner of funding, we can only recommend that funding for the service is withdrawn.” Mr Thorne added Stagecoach may continue parts of the service commercially. The board meeting will take place at Boat of Garten Community Hall from 10.30am on Friday.

in reference to: Cairngorms bus service grinds to halt - Press & Journal (view on Google Sidewiki)

Heather Hopper stops hopping

2010-01-20T07:30:00.001Z

A bus service connecting communities throughout the Cairngorms National Park is to be cancelled because of poor passenger numbers and high costs.

The trans-Cairngorm Heather Hopper was launched in 2006 to provide a new summer service between Ballater and Grantown.

But despite growing to include other towns on both sides of the Cairngorms, weekly passenger numbers have fallen dramatically in the past four years.

National park officials now claim the May to September service is too expensive and has had limited benefits for visitors.

In its first two years, the Heather Hopper attracted 131 passengers a week, but figures for last year show that just 42 travelled each week.

A report to go before the board of the Cairngorms National Park Authority on Friday recommends that the service be discontinued.

It said that Highland Council and Aberdeenshire Council, which both contributed funding, agreed with the recommendation.

John Thorne, the park’s economic development officer, said continuing the service would cost the park £35,000 but that funding could be used more effectively on other projects.

He is proposing a pilot field trip fund for schools and other groups, costing £10,000.

He said: “The best transport projects ensure that every pound is spent in a focused manner. However the Heather Hopper does not provide value for money and should be discontinued.

“It has always been the intention to run the Heather Hopper for several more years to allow the service to bed in.

However with the current decrease in budgets, the low usage numbers and the untargeted manner of funding, we can only recommend that funding for the service is withdrawn.”

Mr Thorne added Stagecoach may continue parts of the service commercially.

The board meeting will take place at Boat of Garten Community Hall from 10.30am on Friday.

Read more: http://www.pressandjournal.co.uk/Article.aspx/1569077?UserKey=#ixzz0d8SEe8Xv

in reference to: Cairngorms bus service grinds to halt - Press & Journal (view on Google Sidewiki)

Fungi Make For Fun Fair In Santa Cruz

2010-01-11T19:12:00.001Z

SANTA CRUZ, Calif. -- Thousands of people headed to Santa Cruz for the annual fungus fair this weekend.

"The fascination starts with the food thing and then it becomes 'My gosh, look at these things. They're a mystery, mysterious. They're ephemeral. They come and go,'" said Phil Carpenter, with the Santa Cruz Fungus Fair.

It's a curious hobby, but one that's quickly understood by spending time at the festival.

"That is called the cauliflower mushroom. It's a mushroom that grows on dead pine, very common in Monterey," Carpenter said.

Carpenter is the co-chair of the 36th annual Santa Cruz Fungus fair, an event celebrating mushroom's place in our ecosystem. The fair features fungi unique to the Central Coast.

"Mushrooms fit a very big ecological niche in that they're the great recyclers. They really are converting organic material back into dirt," said Carpenter.

From the toxic to the delicious, fungi lovers got a chance to see more than 300 varietals on display, just a small sample of the 3,000 to 5,000 found locally.

"A lot of them are really beautiful to look at. It's kind of interesting to figure out which ones are edible and avoid the ones that can kill you," said Frank Dean, of San Jose.

"I learned they're very good with cookies and sweet. So, I try to make a gelato and here it is. It's very good," said Massimo Caporale, with Gelato Massimo.

Confectioner Massimo Caporale concocted a batch of candy-cap gelato for the fair. He's among legions during the weekend determined to keep the fun in fungi.

in reference to:

"SANTA CRUZ, Calif. -- Thousands of people headed to Santa Cruz for the annual fungus fair this weekend."The fascination starts with the food thing and then it becomes 'My gosh, look at these things. They're a mystery, mysterious. They're ephemeral. They come and go,'" said Phil Carpenter, with the Santa Cruz Fungus Fair.It's a curious hobby, but one that's quickly understood by spending time at the festival."That is called the cauliflower mushroom. It's a mushroom that grows on dead pine, very common in Monterey," Carpenter said.Carpenter is the co-chair of the 36th annual Santa Cruz Fungus fair, an event celebrating mushroom's place in our ecosystem. The fair features fungi unique to the Central Coast."Mushrooms fit a very big ecological niche in that they're the great recyclers. They really are converting organic material back into dirt," said Carpenter.From the toxic to the delicious, fungi lovers got a chance to see more than 300 varietals on display, just a small sample of the 3,000 to 5,000 found locally."A lot of them are really beautiful to look at. It's kind of interesting to figure out which ones are edible and avoid the ones that can kill you," said Frank Dean, of San Jose."I learned they're very good with cookies and sweet. So, I try to make a gelato and here it is. It's very good," said Massimo Caporale, with Gelato Massimo.Confectioner Massimo Caporale concocted a batch of candy-cap gelato for the fair. He's among legions during the weekend determined to keep the fun in fungi."
- Fungi Make For Fun Fair In Santa Cruz - Central Coast News Story - KSBW The Central Coast (view on Google Sidewiki)

Glenshee Ski Centre profits from cold snap

2010-01-11T08:35:00.001Z

AS PARTS of the country ground to a standstill during the cold snap one of the coldest places in Scotland has been enjoying a mini boom.

Braemar has endured sub-zero temperatures for weeks but the weather has allowed Glenshee Ski Centre to make its best start to the season in a decade.

The centre has attracted 26,000 skiers and snowboarders since opening on Christmas Eve and 12,000 in the past week alone.

Director Stewart Davidson said last night: “It’s been excellent. This time last year we were closed. It was January 21 before we opened.

“At the beginning of week, with the schools closed, we certainly got more kids here than we'd have expected, it impacts on everyone and generates a bigger income all around. It’s glorious today – blue skies – it’s like being in the Alps.”

John MacPherson, chairman of Braemar Community Council, said the area could not have wished for a better start to the ski season.

“You don’t expect this weather until January,” said Mr MacPherson, who works as a ski instructor at Glenshee. “It’s been a fantastic start to the season and the spin-off is the benefit to the shops and hotels for the whole local economy.”

Andrew Shore, owner of Callater Lodge, Glenshee Road, said: “From a business point of view it is great. When there is snow there are skiers.”

Forecasters are predicting a high of zero in the village over the next five days.

Read more: www.pressandjournal.co.uk

in reference to: Glenshee Ski Centre profits from cold snap - Press & Journal (view on Google Sidewiki)

Beauly and Denny Project Approved

2010-01-06T14:43:00.001Z

Cairngorms Holiday Portal Controversial plans for a line of giant pylons from the Highlands to central Scotland have been approved by the Scottish government. About 600 pylons, some more than 200ft in height, would connect renewable power projects to the national grid. The line will run from Beauly, west of Inverness, to Denny, near Falkirk, through the Cairngorms National Park.

in reference to: Facebook | Cairngorms Holiday Portal (view on Google Sidewiki)

Avalanche risk in Scotland raised by crystals

2009-12-30T06:28:00.001Z

Unusually calm and extremely cold weather has raised the risk of avalanches in Scotland's mountains.

Members of the Sportscotland Avalanche Information Service (SAIS) have been monitoring surface hoar, a phenomenon rarely seen in Scotland.

The snow crystals form a slippery layer when buried under snow and are the cause of many avalanches in the Alps and North America, according to SAIS.

Mark Diggins of SAIS said the Northern Cairngorms was one affected area.

He said hoar surface had formed over about 10 days of calm and extremely cold weather.

'Soap flakes'

Normally the crystals, which are created by vapour rising up from layers of deposited snow and then freezing on the surface, are destroyed in a thaw or by high winds.

Mr Diggins said: "What we have got is an unusual climate because of this prolonged cold spell. This has been throwing up some unusual things, one of them being hoar surface.

"The crystals can be quite dangerous if buried by further falls of snow as they form a very, very weak layer.

"The crystals are a bit like soap flakes and create a very slippery layer."

SAIS teams have been checking for hoar surface during routine assessments of avalanche risks in Northern Cairngorms, Southern Cairngorms, Lochaber, Creag Meagaidh and Glencoe.

SAIS provides avalanche forecasts for the five areas which are popular with climbers and skiers online and via mobile phone text messages.

An image of the crystals found in Lochaber has been uploaded onto the service's website.

in reference to:

"Unusually calm and extremely cold weather has raised the risk of avalanches in Scotland's mountains.Members of the Sportscotland Avalanche Information Service (SAIS) have been monitoring surface hoar, a phenomenon rarely seen in Scotland. The snow crystals form a slippery layer when buried under snow and are the cause of many avalanches in the Alps and North America, according to SAIS. Mark Diggins of SAIS said the Northern Cairngorms was one affected area. He said hoar surface had formed over about 10 days of calm and extremely cold weather. 'Soap flakes'Normally the crystals, which are created by vapour rising up from layers of deposited snow and then freezing on the surface, are destroyed in a thaw or by high winds. Mr Diggins said: "What we have got is an unusual climate because of this prolonged cold spell. This has been throwing up some unusual things, one of them being hoar surface. "The crystals can be quite dangerous if buried by further falls of snow as they form a very, very weak layer. "The crystals are a bit like soap flakes and create a very slippery layer." SAIS teams have been checking for hoar surface during routine assessments of avalanche risks in Northern Cairngorms, Southern Cairngorms, Lochaber, Creag Meagaidh and Glencoe. SAIS provides avalanche forecasts for the five areas which are popular with climbers and skiers online and via mobile phone text messages. An image of the crystals found in Lochaber has been uploaded onto the service's website."
- BBC News - Avalanche risk in Scotland raised by crystals (view on Google Sidewiki)

Flocked to slopes

2009-12-29T19:36:00.001Z

Scottish ski industry said the snow and sub-zero temperatures had helped it experience its best start to the season for years.

Thousands of skiers and snowboarders have flocked to the slopes at Cairngorm, Glenshee and the Lecht, and the operators of the Nevis Range centre near Fort William said conditions could not get much better.

The Glencoe ski area was open for business for the first time since the centre closed earlier this year amid fears about its future.

Forecasters have predicted that the cold snap will continue for the next few days, with the possibility of more snow in some areas.

in reference to:

"Flocked to slopes"
- BBC News - Travel warnings issued over wintry conditions (view on Google Sidewiki)

Nevis Back Corries, Back Country Snowboarding.. Part 2

2009-12-10T16:07:00.001Z

Once i'd dropped into the bowl, fantastic powder, steep slopes, natural hits and vast stretches of untouched snow and this is Scotland in mid April! Incredible.

Cairngorms National Park 'a year round place'

2009-12-07T07:53:00.000Z

The Cairngorms National park is an ideal place for a self-catering holiday at any time of the year, it has been claimed. According to developer of www.CairngormsHolidayCottages.com , Cameron Bain, there are many places in the Cairngorms National park that are ideal for a visit at any time of the year, regardless of the weather conditions in the winter.

“There are an abundance of winter attractions, activities (skiing and snowboarding), park festive events, shops, pubs and restaurants, many of which perform even better if the weather isn't at its best” he said.

His comments followed the findings of a survey, which showed that the Cairngorms National Park is the number one most popular holiday hotspot for people visiting the Highlands. That’s why our web site is becoming the number 1 portal for all Cairngorms National Park visitors’ needs.

Talking about self catering accommodation in the Cairngorms National Park, Cameron Bain from Newtonmore commented: “We are delighted with the new Cairngorms accommodation website. It represents our specialist approach to advertising holiday rentals and reflects our long-term strategic plan to become the leading holiday accommodation portal, something that is sorely needed”.

‘From a recent study carried out by the Cairngorms Park Authority, it has been shown that over 85% of annual visitors have already decided to come to the Cairngorms area before commencing their internet search. It is also clear from the study that core visitor numbers originate from Scotland. From our studies and interviews with self catering tourists and park holiday home owners, it became very clear and rather surprising that there was a lack of a dedicated Cairngorms portal for self catering tourists’

Cameron also added: ‘We want our Cairngorms Holiday Cottages website to be everything visitors and park home owners want it to be and so would love to receive any thoughts or comments. The team are up-dating the site daily, to ensure all Cairngorms businesses and attractions are listed on the site’.

2009-12-04T08:12:00.001Z

Hello and welcome As November draws to a close, this is in fact our last newsletter before Christmas so although this may be a little early for a few of you, this month's newsletter has a slightly festive slant. The biggest event in truffles this past month, at least in our view, was the First European Conference on the "European" Truffle Tuber aestivum/uncinatum. We'd like to say a big hello and thank you to all of you who attended and especially to the organizers. Thanks to the interest and attendees, this important meeting will now be an annual event. The end of November and beginning of December sees National Tree Week in several countries. Also this week is the Tree O'Clock event, a world record attempt to plant as many trees globally in 1 hour as possible (see below) and what better tree to plant than a truffle-tree? For those of you stuck for Christmas presents, we can help with truffle tree gifts, as explained below. Of course, the French season for Perigord truffles (Tuber melanosporum) officially opens this week (1st of December), so we can look forward to a truffley Christmas, with Perigord, summer and white truffles all in season! For now, enjoy the updates have a great Christmas and we'll be writing again in the New Year.

BBC Breathing Spacing's and National Tree Week
Mark this Saturday, the 5th of December in your diaries as it's the BBC-backed Tree O'Clock attempt. It's a global world record attempt to plant as many trees as possible in one hour. You can do your bit by registering on the BBC website see: tiny.cc/BBNJk and pledging to plant a tree. This is a truly global event, so not matter where you're based you can get involved! Even if you don't have a garden, there are communal spaces where you can plant a tree and support is available from a range of sources. You may also be lucky enough to be offered free trees from local authorities and, in keeping with the spirit of the event, we have a number of (non-truffle) trees available free to schools and educational centres. For further information and to request free trees for your school, please get in contact: Shop@PlantationSystems.com or +44(0)1433 659 167

Christmas deliveries and gift ideas
I know, I know, I know, it's the November issue and we're talking about Christmas already� Well, it is the last newsletter before the big day and so hopefully this could help a few of you with Christmas present ideas. Our truffle-trees for gifts are supplied with full growing instructions, a gift certificate and are neatly packaged ready to be wrapped and put under the Christmas tree. As the truffle-trees are in their dormant state, they can happily remain in their card boxes and wrapped as a present until the New Year, if kept in a cool and dark space. You can order anytime through our website http://www.mycorrhizalsystems.com/shop. After ordering, simply send us an email with your order number and preferred delivery date and we'll dispatch the trees to your preference. Simple! Anything else we can do, such as dispatching to an alternative address or including a card or note, please just ask. Please note, the final order day for guaranteed Christmas delivery is the 18th of December. All the best and Happy Christmas from the Tree Shop. For further information, please contact: Shop@PlantationSystems.com or +44(0)1433 659 167

Dual cropping, hazelnuts and truffles
We're often asked, "can I grow hazel nuts and truffles together"? And so, we thought it was time that we updated you on such possibilities. Our primary hazel type is a variety known as Kentish Cob. They produce large sweet-tasting nuts, so they should produce a yield. However, the management methods for ideal nut production and ideal truffle production are quite different, specifically in terms of soil pH and nutrition. Whilst your truffle trees can produce hazel nuts and truffles, the nut harvest will be larger if they are managed solely for nut production - so there does seem to be some level of trade off. This is a fascinating subject and we currently have two trials running, one with several nut varieties all with the same Turkish-hazel rootstock (inoculated with Tuber aestivum/uncinatum) and a second with several varieties all grafted onto a Kentish cob rootstock (inoculated with Tuber melanosporum). We'll be following both experiments very closely to help advise on the potentials of dual cropping and to be able to offer specific advice and expertise. For more information, please just get in contact: Shop@PlantationSystems.com or +44(0)1433 659 167

Tuber magnatum auction update
This month saw the 11th Global Alba Truffle Auction held in the small town of Grinzane Cavour near Alba, Italy. Private-equity investor Joseph Bae, of Kohlberg Kravis Roberts & Co., Hong Kong, set his sights on an exquisite Alba Truffle. This particular truffle weighed in at 750gms (1lb 10oz) and was eventually bought by Mr Bae for a princely sum of 1 million Hong Kong Dollars, or £90,000. In all, the truffle auction raised over £212,121 and the total proceeds went to support three children's charities -- the Changing Young Lives Foundation and Mother's Choice in Hong Kong and the village of Tempera, Italy, which will use the funds to rebuild a children's nursery destroyed in a recent earthquake. Mr Bae was keeping the fate of his prize close to his chest, but he and five of his fellow business men did dine out that night on a special eight course truffle based meal, prepared by Italian chef, Massimo Camia. For further information on this or any aspect of truffles (no matter what country you are in), please get in contact: Shop@PlantationSystems.com or +44(0)1433 659 167

Outdoor Activities at Cairngorms Holiday Cottages, Aviemore and the Cairngorms

2009-12-01T06:36:00.001Z

Cairngorms Holiday Cottages.com....Number 1 for Holiday Accommodation in the Cairngorms National Park.

There is just so much to do in the Highlands - almost too much - that it would take a book to cover it all. The vistscotland video shows this...click below to watch Visit Scotland

Video.http://www.highlandholidaycottages.com/documents/VisitScotland%20Video.wmv

Our aim at www.CairngormsHolidayCottages.com, is to give you a concise and factual overview of the main activities that you can take part in during your stay with us at one of our Cairngorms Holiday Cottages or Homes, Cairngorms, Aviemore in the Highlands of Scotland.

Within this wonderful Park, with its many picturesque towns & villages, numerous different activities & attractions and with its outstanding, varied scenery, there is just too much to see and to do for us to cover it all here. We've briefly mentioned what we see as the key places to visit in the paragraphs below and, for up to date information on the Park itself please click on this link. www.cairngorms.co.uk

This downloadable video clip runs for 90 seconds and features a variety of scenic views of the Cairngorms National Park. It was shot during the months of July and August 2003 and captures the landscapes around the boundaries of the park from Laggan to Lochnagar, from the head of Glen Clova to Carrbridge, and includes shots of Ruthven Barracks, Loch an' Eilean and the standing stones to the west of Grantown. It also features footage taken of the Funicular Railway at Cairngorm; water sports at Loch Morlich and the Osprey Centre near Nethy Bridge.

in reference to: Highland Holiday Homes self catering accommodations Newtonmore near Aviemore (view on Google Sidewiki)

Your Cairngroms holiday choice makes a natural difference

2009-11-24T18:11:00.001Z

By choosing a green tourism holiday, you can have the trip of your dreams, while benefiting the environment and the local people in the Cairngorms National Park. Green tourism, is holidaying with a purpose. When choosing travel, accommodation and what to do when you arrive, consider which ones work to protect the Cairngorms environment and benefit local communities

From the airport, you hire a green car, such as a Toyota Prius Hybrid, or get it dropped off at any of the main rail stations. Or if you prefer you can, once you're settled in, travel the park by heather hopper, or get a mountain bike delivered to your door, or the old fashioned way, by foot. The heather hopper bus service travels on a 'hail and ride' principle where those wishing to travel just stick out their hand and hail the bus!. This reliable and flexible travel service encourages people to leave the car. Accommodation providers will be happy to pick you up.

When planning your sleeping arrangements think green. There are many accommodation providers in the Cairngorms National Park that have shown their commitment to reducing their impact on the environment by signing up to the Green Business Tourism Scheme (GBTS). Throughout this site you will see the Green Tourism Logo which signifies that the person you are about to do business with, runs their business in a green fashion.

It might sound like obvious stuff, but sometimes when we're travelling we forget how we live at home, like picking up our rubbish after a picnic and recycling it, not flushing sanity wastes down the toilet. Remember wherever you live, you should respect the natural balance of the environment and take care to support and respect the Cairngorms National Park.

When you explore, why not participate in a Cairngorms activity like a Highland Games or Ceilidh? This way you really get the chance to understand local cultures and traditions, not to mention have a great day out! Remember, there are so many ways you can get to know and add value to the local environment and culture. Try anything from visiting local farmers markets, ensuring you use bio-degradable products during your trip or making a list of green business you would like to visit.

Try to buy local products and souvenirs whenever possible instead of those that have been flown or shipped in from overseas. Check out Creative Cairngorms. You'll support the local economy and get a holiday memory that's real worth having. Treat the locals with respect. Learn a few words in the native language Gaelic, be open to cultural differences. Consider taking a volunteer vacation to give back directly to the place you're visiting.

in reference to:

"From the airport, you hire a green car, such as a Toyota Prius Hybrid, or get it dropped off at any of the main rail stations. Or if you prefer you can, once you're settled in, travel the park by heather hopper, or get a mountain bike delivered to your door, or the old fashioned way, by foot. The heather hopper bus service travels on a 'hail and ride' principle where those wishing to travel just stick out their hand and hail the bus!. This reliable and flexible travel service encourages people to leave the car. Accommodation providers will be happy to pick you up. When planning your sleeping arrangements think green. There are many accommodation providers in the Cairngorms National Park that have shown their commitment to reducing their impact on the environment by signing up to the Green Business Tourism Scheme (GBTS). Throughout this site you will see the Green Tourism Logo which signifies that the person you are about to do business with, runs their business in a green fashion. It might sound like obvious stuff, but sometimes when we're travelling we forget how we live at home, like picking up our rubbish after a picnic and recycling it, not flushing sanity wastes down the toilet. Remember wherever you live, you should respect the natural balance of the environment and take care to support and respect the Cairngorms National Park. When you explore, why not participate in a Cairngorms activity like a Highland Games or Ceilidh? This way you really get the chance to understand local cultures and traditions, not to mention have a great day out! Remember, there are so many ways you can get to know and add value to the local environment and culture. Try anything from visiting local farmers markets, ensuring you use bio-degradable products during your trip or making a list of green business you would like to visit. Try to buy local products and souvenirs whenever possible instead of those that have been flown or shipped in from overseas. Check out Creative Cairngorms. You'll support the local economy and get a holiday memory that's real worth having. Treat the locals with respect. Learn a few words in the native language Gaelic, be open to cultural differences. Consider taking a volunteer vacation to give back directly to the place you're visiting."
- GreenTourisim (view on Google Sidewiki)

Kew Gardens to create biggest fungi collection in world

2009-11-24T07:49:00.000Z

Kew Gardens is to create the biggest fungi collection in the world with more than 1.25 million different species.

Around 400,000 new specimens will be added to Kew's existing stock of more than 800,000 specimens to form a giant scientific collection.

Researchers are confident the enormous collection of 1.25 million specimens, which would overtake the million fungi specimens held by the US National Fungus Collection, will help them develop new life-saving drugs and disease resistant crops. Statins and penicillin are among the drugs that have already been developed due to fungi.

Among the specimens being delivered is mould – Penicillium notatum - that helped Sir Alexander Fleming discover penicillin and led to the development of a raft of lifesaving antibiotics.

Others are samples of microscopic fungi that in the early 20th century were discovered to be behind the potato blight that led to the Irish Famine, and another species that led to Dutch Elm Disease.

Researchers are excited about the extent of the collection which will not only be the biggest but the most comprehensive in the world, containing more types than anywhere else.

It will provide an unrivalled resource for scientists trying to identify the properties of fungi that could lead to new medical treatments or further reveal its importance to ecosystems.

Kew is taking the specimens from the collection of the Commonwealth Agricultural Bureaux International (Cabi) in a merger designed to improve scientific study of fungi.

Despite their unprepossessing appearances fungi are among the most important organisims on the planet and without them most animal and plant life would die.

Dr Brian Spooner, of Royal Botanical Gardens Kew, said: “Fungi are essential to probably everything on the planet. Fungi live in association with plants. We now know that at least 90 per cent of all plants worldwide need a fungus for the roots to grow properly.

“It’s a symbiotic relationship between the plant and the fungus. The fungus pulls in the minerals and water the plants need and in return it takes carbon from the plants which it needs. All plants everywhere have some sort of fungal partner.

“All organic matter when it dies must be rotted away and the nutrients recycled. That work is done in the terrestrial ecosystem almost entirely by fungi. We know bacteria and some other organisms do it but at least 90 per cent is done by fungi. We couldn’t do without them. Fungi really are amazing.”

He added: “To discover their uses we need to understand them. That’s why these collections are so important. They are not just dead scraps of fungus. This collection will be the prime resource for fungus worldwide.”

There are estimated to be 1.5 million species of fungi around the world and more than 90 per cent of them have yet to be discovered and described by scientists.

About 100,000 species have been identified, of which 50,000 to 70,000 will be contained in the collections held at Kew – there remains dispute about whether some species have been double counted, in part because many fungi some in two forms.

Fungi are neither plants nor animals, and have been assigned their own kingdom for scientific classification. While many people think of fungi as plants they are actually slightly more closely related to animals. Organisms in the fungi kingdom include yeast and lichens.

Mushrooms and toadstoods are the “fruit bodies” of fungi and spurt out millions of spores to reproduce. They are the most visible parts of fungi but most of the organism is hidden in the ground where large networks of mycelium, a microscopic thread-like structure, extend in search of nutrients.

The largest “fruit body” put out by fungi is that of the giant puffball which can be two feet or more in diameter and it has been calculated to produce more than 7,000 billion spore.

The biggest fungus of all is a honey fungus, Armillaria bulbosa, which spreads through the ground extensively. A single honey fungus has been measured as reaching over several hundred acres.

The Cabi collection is contained in 4,500 boxes. Delivery to Kew starts on Monday and should be finished on Friday.

Fungus foray

2009-11-24T07:47:00.001Z

GORDON CRUTCHFIELD led members of the Reading and District Natural History Society on a fungus foray in Nettlebed woods on Sunday.

The recent mild weather and heavy rain had produced a bumper crop of fungi among the beech trees. The commonest species were buttercaps and clouded agarics. The ivory waxcaps were pure white with slimy caps while the amethyst deceivers were a deep purple. Braver members tried a piece of the bright red beechwood sickener on the tongue — after a few seconds it released a fiery taste.

The next event will be a talk by Professor Jane Lewis about diatoms and red tides at Pangbourne village hall at 7.45pm on Tuesday, December 1. For more information, call (0118) 941 4750, or visit www.rdnhs.org.uk

in reference to:

"GORDON CRUTCHFIELD led members of the Reading and District Natural History Society on a fungus foray in Nettlebed woods on Sunday. The recent mild weather and heavy rain had produced a bumper crop of fungi among the beech trees. The commonest species were buttercaps and clouded agarics. The ivory waxcaps were pure white with slimy caps while the amethyst deceivers were a deep purple. Braver members tried a piece of the bright red beechwood sickener on the tongue — after a few seconds it released a fiery taste. The next event will be a talk by Professor Jane Lewis about diatoms and red tides at Pangbourne village hall at 7.45pm on Tuesday, December 1. For more information, call (0118) 941 4750, or visit www.rdnhs.org.uk"
- Henley on Thames - Fungus foray (view on Google Sidewiki)

Cairngorms Christmas - Lets Find father Christmas

2009-11-19T09:50:00.001Z

AVIEMORE

Over the weekends of December 12/13, 19/20 and on the 24th, Santa will be on board his very own express train at the Strathspey Railway, bringing seasonal cheer to those making the trips from Aviemore to Broomhill and back through splendid Highland scenery. Trains run at 11am and 2pm, with children under 12 receiving a gift from Santa, while all others enjoy mulled wine, soft drink and mincemeat pies.

Advance booking is essential. Call 01479 810 725 or visit http://src.insch.info.

The Cairngorm Reindeer Centre, Glenmore, has Christmas fun and activities daily, with Santa in attendance from 10am-4pm on December 5/6, 12/13 and 19-24.

Call 01479 861228 or visit www.reindeer-company.demon.co.uk

At the Highland Wildlife Park at Kincraig you can meet Santa Claus and the park’s latest arrival, Mercedes the polar bear. Mulled drinks and mincemeat pies are available in the Polar Kiosk. Youngsters go free by downloading a voucher on the website, www.highlandwildlifepark.org. See Santa on December 5/6, 12/13 and 19/20.

On Christmas Eve, there will be a torchlight procession, led by a pipe band, Santa Claus and his reindeer from the village hall to the Cairngorm Hotel, where there will be a carol service, Gluwein, mincemeat pies and fireworks from 6pm. Torches can be bought on the street and during the parade.

KINGUSSIE

The Highland villa has a special Christmas shopping day, with pipe band, Santa’s grotto and switching on of the Christmas lights on Sunday, December 6, from noon-5pm.

On Christmas Eve, there’s a pipe band, carol singing, mulled wine, and mincemeat pies from 6.30pm, with Santa and his reindeer arriving at 7.30pm.

NEWTONMORE

On Christmas Eve, from 8.30pm, there’s a Santa parade with sleigh and reindeer from the Glen Hotel to the Highlander Hotel.

2009-11-19T07:56:00.001Z

SPEYSIDE Wildlife, based near Aviemore, runs bird, whale and mammal watching holidays in Scotland and other parts of the world, as well as mammal watching hides in the Cairngorms National Park.

Sally Dowden, who runs the firm, said: "The season has been good. At the hide we saw an increase of about 20 per cent in visitor numbers during April, May and June.

"On the holiday side we have definitely seen guests come to Scotland rather than going overseas this year. But the big growth area this year has been due to the drop in the exchange rate between the pound and euro which has encouraged incoming tour operators wanting to use our tours for their clients, mainly in Holland Germany."

She said as well as deer, osprey, capercaillie and the golden eagle, visitors are keen to see red grouse, Scottish crossbill and seabird colonies, as well as pine marten and badgers.

"The plus for Scotland is that we have seabird colonies that are second to none. If you are in Holland, for example, there are no cliffs so no seabird colonies. The potential to see whales and dolphins here is also far greater than in mainland Europe.

"The scenery that goes with it also helps, people who come here think Scotland is fantastic. So there is a general movement with things feeding off each other."

On the downside, 20 businesses which took part in the survey raised concerns with two seeing visitor spending drop and two suffering job losses.

Autumn watch in the Cairngorms

2009-11-18T17:15:00.000Z

The Autumn watch team explore the winter wildlife of the Cairngorms on Friday 27 November. Tune in to BBC Two at 2030 to find out more as Kate Humble and Chris Packham brave the snowy slopes.

Cairngorms National Park covers a vast area of Scotland. The park is made up of 1,400 square miles of land ranging from the fringes of the Angus Glens to Laggan in the west, Ballater in Aberdeenshire and Grantown-on-Spey in the north.

Towns and communities in the park range from the Highland hub of Aviemore to the royal retreat of Crathie. At the heart of the park is, of course, the wild heart of the Cairngorm mountains.

The Cairngorms are an outdoors paradise all year round acting as home to many species of wildlife and plants as well as being the perfect place for outdoor pursuits.

Tourists flock to the area in the summer months for activities such as hill-walking, climbing and kayaking.

Haven for wildlife

In winter the snow lies deep on the mountains offering people the chance to ski and winter-climb.

Away from the slopes with the temperatures often below freezing levels the landscape is a haven for wildlife. Birds and animals take on their winter coats and plumage with ptarmigans turning white along with mountain hares and stoats.

For Accommodation check www.CairngormsHolidayCottages.com

Mushroom hunt has cost pair kidneys

2009-11-09T14:24:00.001Z

YEAR after mistakenly eating highly toxic mushrooms, a Scottish aristocrat and a famous author are on the kidney transplant list and undergoing intensive medical care while they wait.
The ill-fated mushroom gathering trip has blighted the lives of Sir Alistair Gordon-Cumming, chief of the Cumming clan, and his brother-in-law Nicholas Evans, author of The Horse Whisperer. Now the pair are backing calls from the expert that finallydiagnosed their illness for more fungi specialists to be trained in Scotland.

Professor Roy Watling says that lives are being put at risk by a critical shortage of the specialists able to identify killer mushrooms in the countryside. Watling is still called on regularly by hospitals across Scotland and the rest of the UK to identify samples of fungi eaten by people who have become seriously ill – even though he retired ten years ago.

He insists that there is a crisis of expertise in his field and that people could die if replacements are not trained to take his place. With foraging for wild food on the increase, the danger to the public is rising.

Although fatalities are rare, last year a mushroom hunter on the Isle of Wight died after she ate the death cap (Amanita phalloides). Early diagnosis is crucial to successful treatment.

Sir Alistair said he thought the lack of expertise highlighted by Watling was shocking. "It is a worrying situation to have just one man left in Scotland. His knowledge is going to vanish and once he's gone, he's gone."

Statistics show that the number of fungal taxonomists – as the specialists are known – has declined by 90 per cent in the UK since 1992 and no university currently offers courses in the subject.

Prof Watling, who is 71, said: "There should be people replacing me because I won't exist forever. To rely on me at my age is ridiculous. In fact, it could be a matter of life or death.

"There are more and more people wanting to eat wild mushrooms because we see books on 'food for free' and programmes on television and people want to try it out themselves.

"Unfortunately it's not as easy as that. It's something I call mushroom roulette. If they are not fatally poisonous they can still give you awful stomach problems."

Sir Alistair, 55, who ate the wrongly-identified mushrooms after a hunt on his Altyre Estate, near Forres, described the situation as "extremely worrying". Both remain on the waiting list for kidney transplants a year after the incident and have to undergo regular dialysis. Although their wives, Louise and Charlotte, also ate the mushrooms, they were not as badly affected.

Sir Alistair told Scotland on Sunday he regretted every day his decision to eat the mushrooms picked from his estate.

"We have mushroom books and my wife would quite often go and pick mushrooms and bring them back to the book to identify them," he said.

"However, on this occasion we thought it looked exactly like something else. The price of that mistake for my brother-in-law and myself has been pretty catastrophic. However, at least we are still here. People do die."

After eating the mushrooms, Deadly Webcap, which they mistook for chanterelles, Sir Alistair suffered symptoms similar to food poisoning and was rushed to Dr Gray's Hospital in Elgin for emergency treatment. Both he and Evans now need 15 hours of dialysis every week just to stay alive.

Sir Alistair said: "I've got complete kidney shutdown. I'm in a rut. Modern medicine is quite capable of dealing with me – but they can't sort me out. It's very constricting."

Mushrooms release toxins that lead to different symptoms – some cause kidney failure, others affect the central nervous system and others have poisons that attack the liver.

This means identification is crucial because the treatment required differs. The rare mushroom eaten by Sir Alistair and his group – Latin name Cortinarius speciosissimus – was identified by Watling, a mycologist for 40 years who has written textbooks on the subject.

But although he was contacted by his former employer, the Royal Botanic Garden Edinburgh, to help

in reference to:

"diagnosed their illness for more fungi specialists to be trained in Scotland.Professor Roy Watling says that lives are being put at risk by a critical shortage of the specialists able to identify killer mushrooms in the countryside. Watling is still called on regularly by hospitals across Scotland and the rest of the UK to identify samples of fungi eaten by people who have become seriously ill – even though he retired ten years ago. He insists that there is a crisis of expertise in his field and that people could die if replacements are not trained to take his place. With foraging for wild food on the increase, the danger to the public is rising.Although fatalities are rare, last year a mushroom hunter on the Isle of Wight died after she ate the death cap (Amanita phalloides). Early diagnosis is crucial to successful treatment.Sir Alistair said he thought the lack of expertise highlighted by Watling was shocking. "It is a worrying situation to have just one man left in Scotland. His knowledge is going to vanish and once he's gone, he's gone."Statistics show that the number of fungal taxonomists – as the specialists are known – has declined by 90 per cent in the UK since 1992 and no university currently offers courses in the subject. Prof Watling, who is 71, said: "There should be people replacing me because I won't exist forever. To rely on me at my age is ridiculous. In fact, it could be a matter of life or death."There are more and more people wanting to eat wild mushrooms because we see books on 'food for free' and programmes on television and people want to try it out themselves. "Unfortunately it's not as easy as that. It's something I call mushroom roulette. If they are not fatally poisonous they can still give you awful stomach problems."Sir Alistair, 55, who ate the wrongly-identified mushrooms after a hunt on his Altyre Estate, near Forres, described the situation as "extremely worrying". Both remain on the waiting list for kidney transplants a year after the incident and have to undergo regular dialysis. Although their wives, Louise and Charlotte, also ate the mushrooms, they were not as badly affected.Sir Alistair told Scotland on Sunday he regretted every day his decision to eat the mushrooms picked from his estate."We have mushroom books and my wife would quite often go and pick mushrooms and bring them back to the book to identify them," he said."However, on this occasion we thought it looked exactly like something else. The price of that mistake for my brother-in-law and myself has been pretty catastrophic. However, at least we are still here. People do die."After eating the mushrooms, Deadly Webcap, which they mistook for chanterelles, Sir Alistair suffered symptoms similar to food poisoning and was rushed to Dr Gray's Hospital in Elgin for emergency treatment. Both he and Evans now need 15 hours of dialysis every week just to stay alive.Sir Alistair said: "I've got complete kidney shutdown. I'm in a rut. Modern medicine is quite capable of dealing with me – but they can't sort me out. It's very constricting."Mushrooms release toxins that lead to different symptoms – some cause kidney failure, others affect the central nervous system and others have poisons that attack the liver.This means identification is crucial because the treatment required differs. The rare mushroom eaten by Sir Alistair and his group – Latin name Cortinarius speciosissimus – was identified by Watling, a mycologist for 40 years who has written textbooks on the subject. But although he was contacted by his former employer, the Royal Botanic Garden Edinburgh, to help identify the species, there was a two-day delay. Watling is convinced that Sir Alistair and Evans could have been saved years of dialysis if he had been replaced after he retired."If somebody had been able to identify them within a few hours of them eating it, or getting to hospital, maybe we would have been able to save their kidneys," he said."If you know what the fungus has been eaten then you can advise what treatment to give. So it is critical that you have somebody who is able to identify them."Plant conservation charity Plantlife Scotland is calling for more resources for mycology courses, which is not taught either in schools or higher education. Conservation manager Deborah Long described the situation as a "crisis".Dr David Minter, an associate of the Royal Botanic Garden, Edinburgh, said: "It's an enormous problem and it's one that really worries the very, very few remaining mycologists. It is not part of the National Curriculum. Kids come out of school not knowing what a fungus is."He said there was no funding to replace mycologists who retired. "Expertise has been allowed to deteriorate to such an extent that we are currently losing more mycologists than we are able to replace. "Governments and scientific institutions need to be convinced of the severity of the situation and persuaded to help turn this around while we are still in time to halt potentially devastating results.""
- Mushroom hunt has cost pair kidneys - Scotland on Sunday (view on Google Sidewiki)

Glenlivet Estate proposals for all-year-round site

2009-11-09T14:18:00.001Z

lans for a 25-mile mountain bike trail through a remote estate have left a Moray community divided.

The Crown Estate is proposing to build the £700,000 trail on the Glenlivet Estate in the Carn Daimh forest near Tomintoul.

The estate says the all-year-round site featuring a cafe, bike shop and visitor centre will bring business opportunities, tourists and jobs.

But some locals want the unspoilt landscape left.

The Crown Estate’s head of countryside management, Andrew Wells, said 40% of costs – £280,000 – may be met by the European Regional Development Fund early next year. The rest could be sourced by the Crown Estate and unconfirmed partners.

He said the positive economic benefit of similar mountain bike tracks at Golspie and Laggan made the proposal attractive. “Without funding and significant community support it may not even happen,” he added.

Crown Estate countryside manager Vicky Hilton said the Daimh forest was commercial woodland with relatively low environmental benefit, rendering it the perfect location.

Steve Sacks, owner of the Argyle Guesthouse at Tomintoul, said the area should seize upon the idea before another area does.

Tomintoul-based Moray Council youth worker Raymond Asher said the proposed centre would provide training, jobs and recreation for young people.

But Crown Estate tenant farmers Alan and Tilly Smith, who keep 130-head of reindeer, were not convinced.

Mrs Smith said the reindeer herd was settled outside the perimeter of the proposed bike track but the trail would cut through their farmland.

Her concerns were for the rural area, wildcats and osprey. She doubted the suitability of the single-track road access, which would service the proposed centre, off the A939 and said she did not believe Tomintoul businesses would benefit.

Alistair Mitchell, head gamekeeper of Highland Sporting Estate which is leased from the Crown Estate, said use of the track would result in a “huge” loss of income for the estate and would disperse the woodland’s red deer population.

Feedback questionnaires can be downloaded from www.glenlivetestate.co.uk or phone 01479 870070. The questionnaires must be returned to the Crown Estate office in Tomintoul by November 20.

in reference to: Bike track plans divide community - Press & Journal (view on Google Sidewiki)

Fears for future of farmers’ market

2009-11-09T14:17:00.001Z

rganisers of a successful farmers’ market claim half its income will be lost if permission to sell produce in a Highland town is refused.

The Cairngorms Farmers’ Market (CFM) has run regular markets in the Square at Grantown for three years, selling locally-produced meat, fish and crafts.

But it could now be forced out of the Strathspey town because council planners believe the event may ruin the grass in the historic square. Officials are recommending that the CFM’s application to use the site between May and September be rejected by the Inverness, Nairn, Badenoch and Strathspey planning review committee on Tuesday.

CFM organiser Fiona Young said that the decision could mean that local producers lose valuable income and could potentially lead to the end of the markets.

Most of the organisation’s events are held at Aviemore and Grantown, which is one of their most lucrative venues.

She said if the Grantown markets were lost, then producers would inevitably consider pulling out altogether because they would lose a hefty chunk of their income.

Ms Young said: “We’re not going to give up but I think that if we do not get Grantown markets then folding is definitely a possibility.”

Ms Young said the CFM also faced increased costs because it needed a separate licence for each venue used during the year.

The reason given by planners is the same as that used in the refusal of permission to a trader who applied to stage markets at Grantown.

In February, councillors said that Robert Adams’ plans for a regular market selling clothing, footwear and mobile phones would damage the vitality and viability of the town centre.

Mr Adams appealed to the Scottish Government but Reporter Douglas Hope rejected the appeal.

in reference to: Fears for future of farmers’ market - Press & Journal (view on Google Sidewiki)

Food, glorious food

2009-11-09T09:05:00.001Z

reat someone to a taste of the Highlands with a bespoke Rothiemurchus Christmas hamper.

From succulent Rothiemurchus Highland beef and melt-in-the-mouth forest venison to smoked salmon and delicious heather honey, each hamper is packed full of home-grown treats.

The team at the farm shop, nestled at the heart of the Cairngorms National Park, will make up your personalised hamper to order and it will be delivered to your door in plenty time for the festive season.

Christmas hampers cost from £25 upwards. Visit www.rothiemurchus.net, or phone 01479 812345. For all your selfcatering accommodation searches check out www.CairngormsHolidayCottages.com

in reference to:

"Food, glorious food"
- Food, glorious food - Press & Journal (view on Google Sidewiki)

Salmon Leaping at Crubenbeg Highland Holiday Cottages

2009-11-08T19:18:00.001Z

Crubenbeg Highland Holiday Cottages, Cairngorms National Park

Salmon Leaping!!!

This year has been fantastic here at Highland Holiday Cottages for Salmon leaping. Many guests and friends have visited us at Highland Holiday Cottages over the last few weeks to see them running.
Check out a short film of a salmon leaping:

http://www.youtube.com/watch?v=1jIrKNWERhs

in reference to: YouTube - Salmon Leaping at Crubenbeg Highland Holiday Cottages (view on Google Sidewiki)

Ski Scotland And Save with Limited Edition, Low Cost Pass

2009-11-08T19:05:00.001Z

A limited edition, low cost season pass is now available in Scotland that offers access to any of the country's five ski areas. Scotland's snow sports areas are hoping that good snow seasons come in threes after two good snow winters in a row.

The All-Areas Season Pass holders can take advantage of the best snow and best forecast weather conditions and head for whichever ski area has the best snow at any one time, (often conditions are markedly better on the western side of the country than the east, or vice versa).

The pass is valid from Dec. 2009 through to the end of Oct. 2010 and costs £439 for adults and £247 for children. Holders get a whole winter's snowsports and even an early season taster if there's good autumn snow - something which happens more often than many people realise. They are also entitled to spend some time on guaranteed indoor snow at SNO!zone, Scotland's indoor snow centre.

"The All-Areas Season Pass allows our skiers and boarders to choose east or west - wherever's best, in fact. The pass has proved popular in recent years, particularly following good periods of snow, as we have had the last two winters, and so I'd advise people to order their pass now, while it's still available." said Marian Austin, chair of ski-scotland.

Winter 2008-9 attracted many people to the Scottish snowsports areas who have not visited before, or not for a long time. All the areas reported a high number of first-time visitors who normally ski or snowboard abroad - a positive spin-off from the current economic climate.

"Winter 2008-9 had some great conditions for snowsports," continued Marian, "and of course we're hoping for great snow again for the coming winter.

"All-areas season pass holders will find that, wherever they choose to ski or board in Scotland, they don't need to queue for a ticket and, as a nice bonus, they will also be able to use their pass for a session at SNO!zone at Braehead in Glasgow too."

in reference to:

"Ski Scotland And Save with Limited Edition, Low Cost Pass"
- Ski Scotland And Save with Limited Edition, Low Cost Pass - OnTheSnow (view on Google Sidewiki)

Ski-Scotland - All Area Season Pass

2009-11-08T19:03:00.001Z

Scottish ski centres have once again joined together to offer the Ski-Scotland All Area Season Pass for the forthcoming 2009/10 season. The Pass is valid from December '09 to the end of October '10 and for all Scottish ski centres, giving you more flexibility to ski where the snow and weather is best, whether that be in the east or west. It also means no more queuing for passes in the morning!

Applications are now open for the Ski-Scotland All Area Season 2009/10 Pass which will retail at £439 for adults and £247 for children.

Passes are in limited supply and are available on a first come, first served basis. To apply for a Pass simply buy online via the Cairngorm Mountain website

in reference to:

"Ski-Scotland - All Area Season Pass"
- All Area Season Ticket Pass (view on Google Sidewiki)

Adventure Travel Trade Association Selects Aviemore, Scotland to Host the 2010 Adventure Travel World Summit

2009-11-04T06:44:00.001Z

(SEATTLE) – OCTOBER 29, 2009 – The Adventure Travel Trade Association (ATTA) announced its selection of Scotland as the host destination of the seventh Adventure Travel World Summit (ATWS), the annual global assembly of adventure tourism executives, in 2010, which is scheduled for October 4-7 at the Macdonald Aviemore Highland Resort.

During last week’s 2009 Adventure Travel World Summit in Québec, Canada, attended by more than 500 delegates representing nearly 50 countries, the ATTA announced its selection of Scotland. The ATTA decided on Scotland after a lengthy and detailed review, including several presentations and site visits, of destinations worldwide. Salta, Argentina, was the first runner-up in the bidding process.

“Hosting this summit is an excellent opportunity for both Scotland and the Adventure Travel Trade Association to highlight the many options for adventure travel, business and recreation in Scotland,” said Minister for Tourism Jim Mather. “It is vital that we continue to look at new and innovative ways of attracting new visitors to our great country through initiatives such as this, ensuring that Scotland continues to be one of the ‘must visit’ destinations in the world that is open for business all year round.”

Scotland’s successful bid hinged upon many factors, most importantly for VisitScotland’s enthusiasm, planning and strategic vision, for a supportive government at the highest levels, for the country’s commitment to sustainable lifestyles, for its world-class adventure travel resources, and its early and active engagement of regional partners to strengthen European involvement in the event. VisitScotland also secured the support of Scotland’s First Minister Alex Salmond, rallied several major country tourism boards to support the trade conference, and partnered with event venue, transportation and accommodation partners to ensure a high value, cost-effective event for delegates worldwide.

“With such incredible destinations stepping up to host our the adventure travel community’s annual gatherings, the Summit site decision-making process has become more and more challenging,” said ATTA President Shannon Stowell. “Scotland’s inventive approaches, understanding of the ATTA’s short- and long-term vision, and its commitment to our mutual success gave this emerging adventure travel destination the edge.”

The ATTA’s Summit conferences engage, enlighten, inspire, and energize the leaders of the adventure travel community with executive-level networking, business and professional development programs, educational seminars and emerging adventure destination product review opportunities. Among the special offerings slated for 2010, the ATTA will feature new “Transformative Thinking” plenary sessions, enhanced special programs dedicated to connect delegates with high quality journalists, and “Key Market Forces” and “Tactics for Today” sessions designed to help adventure travel organizations turn operational, marketing, partnership and prospect challenges and opportunities into results-oriented endeavors.

With its ATWS events, the ATTA and its Summit delegates, primarily tour operators, destination marketing organizations, tourism boards, media, agents, adventure lodges, and service organizations (e.g., transportation, technology, marketing, etc.), influence the manner in which adventure travel is introduced, executed and sustained in any given destination worldwide. These adventure travel organizations collaborate to encourage the industry to adopt sustainability and best practices that give back to the people and places impacted by adventure travel.

Host destination of the 2010 Adventure Travel World Summit is Scotland. Major Sponsors of the 2010 Adventure Travel World Summit include ExOfficio, Global Rescue and Men’s Journal. Registration is accessible at www.adventuretravelworldsummit.com

in reference to:

"Scotland’s successful bid hinged upon many factors, most importantly for VisitScotland’s enthusiasm, planning and strategic vision, for a supportive government at the highest levels, for the country’s commitment to sustainable lifestyles, for its world-class adventure travel resources, and its early and active engagement of regional partners to strengthen European involvement in the event. VisitScotland also secured the support of Scotland’s First Minister Alex Salmond, rallied several major country tourism boards to support the trade conference, and partnered with event venue, transportation and accommodation partners to ensure a high value, cost-effective event for delegates worldwide. “With such incredible destinations stepping up to host our the adventure travel community’s annual gatherings, the Summit site decision-making process has become more and more challenging,” said ATTA President Shannon Stowell. “Scotland’s inventive approaches, understanding of the ATTA’s short- and long-term vision, and its commitment to our mutual success gave this emerging adventure travel destination the edge.” The ATTA’s Summit conferences engage, enlighten, inspire, and energize the leaders of the adventure travel community with executive-level networking, business and professional development programs, educational seminars and emerging adventure destination product review opportunities. Among the special offerings slated for 2010, the ATTA will feature new “Transformative Thinking” plenary sessions, enhanced special programs dedicated to connect delegates with high quality journalists, and “Key Market Forces” and “Tactics for Today” sessions designed to help adventure travel organizations turn operational, marketing, partnership and prospect challenges and opportunities into results-oriented endeavors. With its ATWS events, the ATTA and its Summit delegates, primarily tour operators, destination marketing organizations, tourism boards, media, agents, adventure lodges, and service organizations (e.g., transportation, technology, marketing, etc.), influence the manner in which adventure travel is introduced, executed and sustained in any given destination worldwide. These adventure travel organizations collaborate to encourage the industry to adopt sustainability and best practices that give back to the people and places impacted by adventure travel. Host destination of the 2010 Adventure Travel World Summit is Scotland. Major Sponsors of the 2010 Adventure Travel World Summit include ExOfficio, Global Rescue and Men’s Journal. Registration is accessible at www.adventuretravelworldsummit.com."
- Adventure Travel Trade Association Selects Aviemore, Scotland to Host the 2010 Adventure Travel World Summit | Adventure Travel News (view on Google Sidewiki)

Glenmore LodgeMarmot, UKC competition

2009-10-30T12:52:00.001Z

Glenmore Lodge Aviemore, Cairngorms National Park are currently running a competition in conjunction with Marmot and UkClimbing.com. This is a fantastic competition in which we are giving away a place on a weekend winter skills course and a place on a weekend winter mountaineering course...not only that but Marmot will kitting the two lucky winners out from head to toe in brand new winter kit!

So if your free on the weekend of the 6th and 7th of February then follow the link for more information on how to enter: http://www.glenmorelodge.org.uk/blog/2009/10/glenmore-lodgemarmotukclimbingcom.asp

in reference to:

"We are currently running a competition in conjunction with Marmot and UkClimbing.com. This is a fantastic competition in which we are giving away a place on a weekend winter skills course and a place on a weekend winter mountaineering course...not only that but Marmot will kitting the two lucky winners out from head to toe in brand new winter kit! So if your free on the weekend of the 6th and 7th of February then follow the link for more information on how to enter: Glenmore Lodge/Marmot/UKClimbing.com Competition"
- Glenmore Lodge, Cairngorms - Outdoor sports Instruction and Training Scotland (view on Google Sidewiki)

Cairngorms Polar Explorer

2009-10-29T21:47:00.001Z

MERCEDES the polar bear has cemented her status as Badenoch and Strathspey's latest celebrity, after she received over 4,000 visitors in her first week at the Highland Wildlife Park.

in reference to:

"MERCEDES the polar bear has cemented her status as Badenoch and Strathspey's latest celebrity, after she received over 4,000 visitors in her first week at the Highland Wildlife Park."
- Strathspey and Badenoch Herald (view on Google Sidewiki)

Cairngorms Recreation

2009-10-28T14:20:00.001Z

You won't have to look far for adventure on your Cairngorms Holiday. The Park has something for everyone - whether it's simply admiring the ever changing views of the spectacular mountains, or walking with a Ranger-led group learning about the plants and animals in native pine woods. For the more energetic there are plenty of opportunities to go mountain biking, canoeing or climbing. in the winter there are a wide range of snowsports activities to do. The area also has a rich cultural heritage with castle, distilleries and estates all happy to welcome visitors. Hundreds of countryside events, outdoor activities, guided walks and talks take place throughout the Park each year.

in reference to:

"Recreation

You won't have to look far for adventure on your Cairngorms Holiday. The Park has something for everyone - whether it's simply admiring the ever changing views of the spectacular mountains, or walking with a Ranger-led group learning about the plants and animals in native pine woods. For the more energetic there are plenty of opportunities to go mountain biking, canoeing or climbing. in the winter there are a wide range of snowsports activities to do. The area also has a rich cultural heritage with castle, distilleries and estates all happy to welcome visitors. Hundreds of countryside events, outdoor activities, guided walks and talks take place throughout the Park each year."
- Cairngorms Holiday Cottages (view on Google Sidewiki)

Cairngorms Holiday Cottage

2009-10-28T14:15:00.001Z

the Cairngorms National Park encompasses the highest landmass in Britain a broad mountain plateau, riven only by the deep valleys of the Lairig Ghru and Loch Avon, with an average altitude of over 1000m and including five of the six highest summits in the UK. The Cairngorms National Park includes a wide range of very diverse communities and villages. These communities are home to some 17,000 people and each place has its own distinct heritage and culture. To find out more about each community and plan your Cairngorms Holiday, please click on the link to the relevant region or village.

in reference to:

"he Cairngorms National Park encompasses the highest landmass in Britain a broad mountain plateau, riven only by the deep valleys of the Lairig Ghru and Loch Avon, with an average altitude of over 1000m and including five of the six highest summits in the UK. The Cairngorms National Park includes a wide range of very diverse communities and villages. These communities are home to some 17,000 people and each place has its own distinct heritage and culture. To find out more about each community and plan your Cairngorms Holiday, please click on the link to the relevant region or village."
- Cairngorms Holiday Cottages - The Cairngorms National Park Information (view on Google Sidewiki)

Identifying Woodland Fungi

2009-09-23T13:48:00.000+01:00

Identifying Woodland Fungi

Wednesday 14 October - Boat of Garten Community Hall

Fungi are a major part of the biodiversity of the Cairngorms National Park with many rare and interesting species recorded in the Park. They underpin the health of every habitat within the Park and delight us in the autumn with their sudden profusion and diversity. If you are interested in finding out why they are so important and also in learning about the macro characteristics that help us to identify them, then this course is for you. Information will also be given about health and safety issues, habitat management and how fungi are currently recorded in the UK.

Programme

10.00 Coffee & Registration

1015-12:15 Indoor session covering:

Introduction to the Kingdom of the Fungi – how they function and utilise the woodland habitat

What to look for if you want to identify your fungus

Recording, conservation issues and health & safety

1215-1300 Lunch (bring own packed lunch, as lunch will be outdoors heading to the field)

1300-15.30 Fungi in the field

15.30 – 16.30 A closer look at what has been collected, taking spore prints and using simple keys and texts to get to genus

The course will be delivered by Liz Holden (an experienced mycologist). The course is aimed at people living or working in the National Park. There is a small charge of £10, which includes a set of notes to assist in identifying fungi. The afternoon session will involve an outdoor site visit, so please wear appropriate footwear and waterproofs – wellington boots are advised. If you have an old knife, an open trug or similar basket and hand lens please bring these along. A notebook, pencil and any fungal identification books that you like to use would also be useful. Places on the workshop are limited and advance booking is required.

To book, contact Andy or Sam, tel 01479 870535/537 or e-mail AndyRockall@Cairngorms.co.uk or sammasson@cairngorms.co.uk

Best Chantrelle "mushroom" Soup

2009-09-01T19:10:00.005+01:00

This is my adaptation of Auguste Escoffier’s Veloute Agnes Sorel, from his classic Guide Culinaire.

What makes this chantrelle soup Escoffier is the fact that I am using a veloute (vel-oo-TAY), a mixture of a simple butter-flour roux and poultry stock. I am also putting the soup together the way Escoffier directs, although I leave the addition of a liaison of eggs and cream up to you. I like it.

What makes this soup me is that I am using last of chanterelles going in the Glen Trium Forest in the Caingroms National Park (see pic below) , a bit of brandy (Armgnac), and a touch of saffron — because I like the idea of it with the golden chanterelles I used.

What if you can’t find fresh chanterelles? Use another fresh mushroom and omit the saffron. Other shrooms I’d suggest would be, in order: porcini, morels, cremini, button.

If you make this with another kind of mushroom and like it, definitely leave me a comment so I can give it a whirl.

Oh, and this is not a Wednesday night quickie recipe. Do this for special occasions or at least on a weekend over a few glasses of vino.

Serves 4-6

VELOUTE
6 cups chicken stock

2 tablespoons unsalted butter
2 tablespoons flour

SOUP
10-16 ounces of fresh chantrelle mushrooms
2 minced shallots
4 tablespoons unsalted butter
3 egg yolks
1/2 cup single cream
1 shot brandy (Armagnac is my preference)
1/4 teaspoon saffron
Salt to taste

Make the veloute. Heat the stock to a bare simmer. In another pot, heat the butter until frothing and stir in the flour. Stirring all the while, let this cook for a few minutes over medium heat. Do not let it brown. Whisk the hot stock into the roux and let this simmer for 20 minutes, stirring often. You want it to slowly cook down by at least 1/3 and be silky looking.

While the veloute is simmering, make the mushroom base. Mince the mushrooms and shallots fine and sweat them in a saute pan over medium heat with a touch of salt. Cook, stirring often, until the shallots are translucent and the mushrooms give up their water.

Crumble the saffron into the brandy and add it to the mushroom base. Turn the heat up to high and toss or stir to combine. Cook until the brandy is nearly gone.

Buzz the mushroom base into a puree in a food processor.

When the veloute is ready, add the mushroom puree and stir well to combine. Cook this at a bare simmer for 10 minutes.

OPTIONAL: If you want a mushroom garnish, slice a few chanterelles lengthwise and sear them in an dry pan until they give up their water and brown.

Beat together the egg yolks and cream, then ladle — a little at a time — some soup base into the egg-cream mixture. This is called a liaison, and you are tempering the eggs with the hot stock slowly, so they do not congeal. Once you have 3-4 ladles of soup into egg-cream mixture, pour it all back into the soup and simmer. DO NOT BOIL.

OPTIONAL: Put this soup through the fine-mesh strainer again to remove any lumps and return to low heat.

To finish the soup, turn off the heat and whisk in the remaining butter.

Serve with the seared mushrooms in the center, with crusty bread and lots and lots of ice cold white wine.

Looking for self-catering accommodation when hunting wild mushrooms? Why not check out

www.cairngormsholidaycottages.com

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Mushroom Picking..is russian roulette????

2009-08-14T18:39:00.004+01:00

It’s Russian roulette. It’s an absolute death sentence. It’s also just plain stupid. Do you know how many decent, seemingly intelligent folks have died from eating wild mushrooms? I had a friend who knew this guy and he even happened to be a freakin’ mycologist none the less, who picked the wrong mushroom, fed it to his family and yup…they all died. Gone forever. Their livers just melted away to nothing; a slow painful agonizing ordeal. In fact, mushrooms are so difficult to identify that even experts cannot tell them apart.

By the way, the above sentences are mostly RUBBISH. Embellished stories like the one above run rampant from the toungs of warning parents and authority figures who may or may not have good intentions. There may be truth to some of the details in these tales but they never fail to be full of emotion and exageration. I bet the wee scottish lady below new what to eat and what to leave, without any books or google.

The truth is… you can tell mushrooms apart in the same way that you can tell apples and bananas from each other. Not convinced? Ok, how about this…What if all apples were actually deadly poisonous except for the “red delicious” variety and those happen to be well…delicious. I bet we would do well to not make the mistake of picking the poisonous apples. After all, the red delicious have those funny little bumps on the bottom. Easy right?

Of course a few of us would be so damn eager to eat anything that remotely resembled the red delicious that they would in fact, perish. For the most part however, careless mistakes would not happen all that often. After handling so many red delicious apples and after knowing there distinctive sheen, shape, scent and texture, you would simply trust that that it is in fact what it is. You have ultimately created a mental personality of the species. Now you can recognise red delicious apples instantly. The same is true for wild mushrooms or any wild plant that you really, really know.

Every year I go to the same spot to harvest the prized golden chanterelles. (Of course I’m not gonna tell you where that is, unless you find my secret wild fungi map at Highland Holiday Cottages) The aroma is distinctive; almost fruity like apricots. The flavor is so unique and the texture not much harder then the butter that they’re cooked in. It’s no wonder that they are priced so highly. Of course part of that steep price is probably due to the fact that this kind of mushroom cannot be mass-produced. We haven’t cracked that code which makes the hunting rewards that much more special

There’s so much hype about wild mushrooms and the deadly game of catching them that it can be a real hindrance to folks that really want to learn. It is true that people have died from eating the wrong mushrooms and there are several mushrooms out that there that will make you sick, and even a few that will most certainly kill you but compared to the blind trust that we buy our mainstream marketed food with, wild mushroom hunting seems a fairly safe activity given a few ground rules. You would certainly be more likely to get killed in a ski accident on the Cairngorms then mistake a poisonous mushroom from one of its delectable cousins. Of course, that is provided that you pay attention to what you’re looking at and make note of what makes each family and each species unique. There’s always a way to tell them apart. Sometimes the differences are small and sometimes they are as obvious as white snow and yellow snow.

If you would like to know more htem just email me or comment on the blog. If you fancy hunting down some fungi then why not come and sdtay at Highlandd Holiday Cottages or Looking for self-catering accommodation? W hy not check out http://www.cairngormsholidaycottages.com/ for some great selfcatering ideas.

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Chicken of the Woods Scotland

2009-07-02T16:34:00.006+01:00

What’s better than chicken? chicken with chicken! The wild mushroom "chicken of the woods" should start popping up further down the valley towards Grantown-on-Spey or south to Perth. Chicken of the Woods is one of the best wild mushrooms and easy to spot with its shades of bright orange. You can often find them nestled at the base of an oak tree (henace why you have to go North of Grantwon or toward Perthshire, very few oak in the Cairngorms National Park.

Chicken of the Woods has a great meaty texture. This mushroom is delicious but you need to know how to cook it. I’ve read on many websites and blogs that Chicken of the Woods is just ok… which to me means 2 things.

They didn’t know how to cook it....!
They are MAD mushroom haters!

You do need to harvest Chicken of the Woods when it’s tender, otherwise it can be really tough and awful but if you’re lucky enough to find it in its early stages it’s wonderful.

Here’s how we cooked at Highland Holiday Cottages. What you’ll need:

Chicken of the Woods ....(let me know if you know of a location in the Cairngorms)
Free Range (hopefully killed by yourself) Chicken (cut into pieces) If a veg, leave out! ort add some monk fish or veg.......sweet potatoe.
Garlic....lots and lots of the stuff
Extra virgin olive oil
Chicken broth
Good splash of cream
Splash of white wine
Salt & lots of pepper

Optional.....some chilli.....chilli goes in a lot of my cooking...

Clean your mushroom thoroughly (see previous blogs for this info) and tear the most tender parts into pieces. Add your extra virgin olive oil to your pan with some minced garlic (& chilli). … then add your Chicken of the Woods and let it saute for a few minutes. You’ll notice the brilliant color of the mushroom as it cooks. Pull this to one side to add later. Add your chicken and let it cook until almost completely cooked through. Then add your chicken broth and cooked shrooms, splash of wine and cream, salt and pepper. Serve over anything. ...toast, mash steak rice....

Looking for self-catering accommodation? Why not check out - http://www.highlandholidaycottages.com/ or http://www.cairngormsholidaycottages.com/

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KNOW YOUR SHROOMS, the upcoming documentary by Ron Mann.

2009-06-25T17:39:00.005+01:00

From the award-winning director of "Comic Book Confidential," "Grass," "Go Further," and a host of paradigm-shifting films reappraising the backwaters of popular culture, Ron Mann investigates the miraculous, near-secret world of fungi with his newest piece of cinema, "Know Your Mushrooms." see trailer below.......

Inspired by a chance conversation with fellow filmmaker and mushroom buff Jim Jarmusch, Mann set off to the annual Telluride Mushroom Festival in Colorado. It was there he encountered the unique sub-sub-subculture surrounding fungi that includes an unlikely assortment of nerds, nuts, hipsters, tripsters, artists, chefs, musicians, foodies, foragers, and seekers all paying homage to the mighty mushroom."Know Your Mushrooms." follows uber myco visionaries Gary Lincoff and Larry Evans (two of the more expert and unforgettably mercurial characters in the community) as they lead us on a hunt for the wild mushroom and the deeper cultural experiences attached to the mysterious fungi.

Combining material filmed at the Telluride Mushroom Fest with animation and archival footage along with a neo-psychedelic soundtrack by the Flaming Lips, "Know Your Mushrooms" opens the doors to perception, takes the audience on a longer, stranger trip and delivers them to a brave new world where the fungi might well guide humanity to a saner, safer place... with extra cheese...

I can't wait to take Reuel and the guys to the Edinburgh Film Festival to see this.....tee hee

Fungi Tax

2009-06-16T09:05:00.003+01:00

Should the Cairngorm National Park issue mushroom licensees?

I have been interested in wild forging and mushroom picking for many years now, so much so I have, as many of my friends will agree, become rather obsessed. This is particular evident in our wild fungi and what’s on blog.

My wife and I are based at Crubenbeg Highland Holiday Cottages, previously owned by the lovely Jenny Graham and Miggi Meier located close to the Falls of Truim a few miles south of Newtonmore in the Cairngorm National Park. From this base, we board and entertain a league of “micophiles” (mushroom enthusiasts) of both foreign and indigenous in nature during late summer and autumn months.

These “microphiles” venture into the highland Caledonian forests, clamber over babbling burns and scrabble through forest floors in the search of the ultimate price; Edible Wild Mushrooms! From the to the gold “Chanterelle” to the Boletus Edius, or otherwise know as the “Porcini” or “Cep”, and my favorite the “hedgehog fungus” with it’s prickly white pointed gills, to name but a few of the edible fungi found in the Strathspey and Badenoch area . They head for secluded spots deep in the ancient forests where they had found tasty fungi before or search using locations marked on a secret fungi map!!!

However, the recent increase of TV chefs has increased the interest in fungi from amateurs and commercial pickers which there are a few of based in the Cairngorm National Park. This interest in wild mushrooms, inspired by chefs such as Hugh Fernley Whittingstall and the cheeky Jamie Oliver, has led to a dramatic increase in the number of foragers both amateur and commercial. These new foragers, with perhaps with a lack of understanding of the fungus important relationship with the forests and wider ecosystems may cause a detrimetaial impact of the forest ecosystem as a whole. So much so that some forest authorities, such as Epping Forest in England have become so alarmed that a licensing/educational schemes have been introduced, educating and controlling the occasional foragers and commercial collectors.

Some fungi enthusiasts are frustrated that if their one day turns out to be dry they may not find any at all. Others believe their right to harvest the fruits of the forest is being eroded.

I don’t think they should control the amount of mushrooms one person should forage, but I do think we “The Cairngorm National Park” should control the commercial pickers. At the moment there is no current license system for mushroom picking.

Fungi for thought! Should we consider some controls of fungi foraging in the cairngorm national park? Please do the survey in the side bar……

Looking for self-catering accommodation? Why not check out - www.HighlandHolidayCottages.com or www.cairngormsholidaycottages.com

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Fresh Salad from the Garden for the first time this year!!

2009-06-14T19:44:00.002+01:00

Our first freshly picked salad was served on Sunday here at Crubenbeg Highland Holiday Cottages. We may be a bit later than most but it was well worth the wait!
The salad was a great variety of flavours, all of which came from the garden of Crubenbeg Highland Holiday Cottages. The lettuce was actually from a small box that we have beside the woodshed, and which any gardener could have grown, even if all you have is a window box.

Then radishes, which were fantastic, very spicy! These can be easily sown between rows of carrots or parsnips - because they grow faster and are ready for picking much sooner than the carrot or parsnip.

The salad had three additions that really made it lovely. Firstly, the lettuce had been grown interspersed with parsley, so when cutting the lettuce you can’t but help to cut a little parsley, which added a lovely flavour. Then the Crubenbeg Highland Holiday Cottage secret ingredients which were calendula petals. They are bright yellow and looking a bit like marigold flowers. They tasted slightly spicy too. Then the leaves and flowers of Nasturtium. (The bright red flowers in the picture). They are very peppery. I grew them in a pot at the front door. I have been picking a leaf here and a leaf there for the last two weeks!

I made a fresh vinaigrette dressing with three parts sunflower oil, one part vinegar, some castor sugar and some mustard... (flavour to individual taste!).

Crubenbeg Highland Holiday Cottages are really chuffed with the taste sensation of our first salad served from the garden and will keep you posted on our next vegetables (or flowers for that matter!).

Mushroom Power

2009-06-12T10:23:00.002+01:00

The Power of Mushrooms

They may not have magical powers (well, not the kind we’d endorse), but mushrooms do have amazing versatility. Find out more about these “fun guys” (get it?) and how they can keep things interesting in the kitchen.

The Varieties

Mushrooms are commonly mistaken as a vegetable, but they’re really a fungus. A whole mushroom is called a spore and consists of three sections: cap, stem and gills (the underside of the cap). Oyster, brown, portobello, shitake and white (a.k.a. button) are types you likely know, but there are thousands of other varieties available in different sizes, shapes and colors.

A Nutritional Powerhouse

A cup of sliced mushrooms contains around 20 calories and provides a significant amount of nutrients in relation to their total calorie content — top goodies include folate, thiamine, vitamin B-6, iron and zinc.

Mushrooms also contain a powerful antioxidant called L-ergothioneine, which has been linked to kidney and liver protection. Shitake, oyster and king oyster mushrooms have the highest amounts of this antioxidant; crimini, portobello and button mushrooms have lesser amounts but are still considered good sources. L-ergothioneine is found in chicken liver and wheat germ, too.

News on Health Benefits

A newly published study suggests that women who eat plenty of mushrooms may have a lower risk of developing breast cancer. The study looked at more than 2,000 Chinese woman and found that the more dried and fresh mushrooms the women consumed, the lower their risk was.

Old Wives’ Tales

For those with an interest in the more exotic, some wild varieties might be the thing. Popular ones include enoki, cépe, chanterelle and puffball. Going to the forest and picking your own mushrooms may sound appealing, but there are many poisonous (and deadly!) mushrooms out there. Some of my former culinary students used to tell me the tale of the silver coin — if the coin changes color when cooking wild mushrooms, then the mushrooms are poisonous. First, don’t cook your food with coins! Second, this is not true. If you’re a novice mushroom picker, always go with an expert, as this New York Times article explains.

Uses of Mushrooms

Always make sure to brush or gently wash the dirt from the mushrooms before using. Since cooking over high heat for long periods of time destroys vitamins, quick sautéing or stir-frying helps maintain their nutritional value.

Mushrooms add a meaty flavor (called umami) to dishes and can replace part of the meat in recipes (just like in this Turkey-Mushroom Burger). This is helpful for those looking to create heart-healthy meals and lower the saturated fat and cholesterol in their diets. Mushrooms can also replace the meat in dishes, which is a great choice for vegetarians (like our gal Kristine).

There are endless ways to incorporate mushrooms into your meals. Add raw mushrooms to salads or sautéed mushrooms to a bed of greens. Create a mushroom pasta dish, add to a quiche or top a pizza. Mushroom sauces are a light way to flavor your chicken or pork — the possibilities are endless!

Shopping Tip: Choose fresh mushrooms that are firm and evenly colored. Avoid those that are broken, damaged or have soft spots. If all the gills are showing, the mushroom is no longer fresh. Store unwashed mushrooms in the refrigerator in a paper bag for 5 to 6 days.

A self catering holiday Scotland

2009-05-21T22:41:00.001+01:00

Travelling is an absolute luxury that we all love the opportunity to have. Going off to those all inclusive resorts where everything is taken care of for you can be quite exhilarating and relaxing, but at the same time very expensive. Taking into consideration, the financial situation many are finding themselves in, self catering holidays have become extremely popular, with Scotland as a favoured location for many people. One such location is a well renowned areas of self catering holiday cottages, called Cairngorms National Park, which is receiving rave reviews and plaudits from its many visitors for its accommodation and its beautiful scenery. Their website is http://www.cairngormsholidaycottages.com/ .

Beautiful scenery, serenity, comfort and cost, these are the reasons why so many people are opting for a self catering Scotland experience. You can cut costs while still unwinding and choosing when you want to eat and what activities you want to do at your own pace. Break out of the routine offered by those all inclusive conglomerates and enjoy a self catering holiday in Scotland.

A self catering holiday Scotland vacation allows you to experience the beautiful countryside, the culture and the all natural atmosphere on your own time. No more rushing to the buffet before it closes or waiting in line for hours to get one drink from the open bar. If you are looking for that extra special getaway then why not plan for a self catering Highland dream getaway.

Cairngorms Holiday Cottages offers a variety of holiday cottages that you can rent that are set in some of the most beautiful countryside that you can see anywhere in the world. The Highlands of Scotland is widely known for its character and pristine scenery and Cairngorms Holiday Cottages is the perfect selection of luxury and a rustic holiday homes.

For further information on visit http://www.cairngormsholidaycottages.com/

Wild Mushrooms - The dangers

2009-05-20T16:18:00.000+01:00

Do not - I repeat - do NOT pick any mushrooms just because they happen to look edible. Mushrooming is a rewarding and delicious activity, but requires some serious research, and if at all possible, mentorship. There are many many different types of edible mushrooms that can be found on lawns, fields and forests but you really have to know what you're doing when you pick them. Many look alike or similar and unless you have taken the time to learn about the edible mushrooms that grow in your neck of the woods, you can easily confuse poisonous with edible.

There is no simple formula to figure out which mushrooms are safe to eat - each species has to be examined closely for all its characteristics for a reliable identification.

Having said that, I've been an avid mushroomer for probably 30 years. There are some species that I pick without any hesitation because they're either so distinctive that they can't be confused with anything else, or because I have taken the time to learn how to identify a specific variety.

My suggestion, if you have a real interest in this, is to a) get a good book; b) take a course or workshop on amateur mycology; and c) find a friend who can help you identify mushrooms when you first go out picking.

Foraging Code of Conduct

2009-04-27T08:27:00.004+01:00

It has quietly become something of a green gold rush. In woods and forests across Britain, wild garlic is being harvested for soup makers, wood sorrel gathered for chefs, and spruce needles picked to infuse hand-made chocolates.

Harvesting "wild food", the seasonal salad leaves, nuts, fruit and fungi that grow abundantly across the UK, has led to a new industry in professional foraging for restaurants and a sharp surge in public interest.

They are harvesting - for free - nearly 200 ingredients throughout the year: from common crops such as hazelnuts, brambles and wild strawberries, to dozens of different fungi, through to specialist crops such as elm and lime leaves, or sweet cicely. Chefs are now paying up to £50 a kilo for wood sorrel, with its sharp lemony tang, and £40 a kilo for elusive morel mushrooms, handpicked from the forest floor.

In Scotland alone, where the wild food movement is thought to be strongest, the Forestry Commission estimates that wild harvesting, including harvesting lichens and mosses for natural remedies and horticulture, is worth as much as £21m a year. Its rapid growth - by as much as 38% since 2001 - has led the commission to launch a campaign this month to promote wild foods with a code of good practice, to ensure the increasing number of foragers harvest carefully and, where needed, with the landowner's permission.

It is no longer a niche, cottage industry. The fruit and vegetables wholesaler Fresh Direct, which supplies Harrods, high street cafes, and Michelin-starred chefs, has begun extending its wild harvesting operations from Scotland into England.

The search for wild food mirrors the surge in popularity for home-grown produce, allotments and "guerrilla gardening" - where patches of vacant and under-used inner-city land are converted into al fresco fruit and vegetable patches - championed by chefs such as Hugh Fearnley-Whittingstall.

To cope with the surge in demand, the charity Reforesting Scotland has set up a "wild harvesting" trade association supported by the commission and the Scottish government. "We've had a huge response from the general public on foraging," said Emma Chapman, the charity's project coordinator. "It ties into environmental concerns: you're getting a little bit of your food in a low-impact way. A lot of the salads you get at this time of year have a huge amount of energy associated with them, with refrigeration, transport, being grown abroad and under artificial conditions, and they just don't taste so good."

Roger Coppock, the Forestry Commission's head of business policy development, said one recent survey suggested that well over a million people in Scotland alone had foraged at least once in the past two years.

"That started to reveal that it wasn't just a case of cranks and back-to-the-earth type people collecting. It went right across the spectrum from the unemployed to lords," he said.

Coppock believes that much more could be taken sustainably from the commission's land. "It is nowhere near being over-harvested," he said. "There's an awful lot of potential there." .

Please see the Scottish code of conduct for Foraging in the main page. If you fancy doing some foraging then the Highlands is a great place to start, why not stay at www.Highlandholidaycottages.com and I (Cameron) would be happy to give you some tips on Fungi Forgaging.

Morels at Last

2009-04-14T22:05:00.003+01:00

Morel mushrooms are a favorite of many during the spring of the year. Sometime, named as the best and KING of all the wild mushrooms. Locations of these tasty fungi are a tightly held secret down south, passed down from generation to generation. For many years I have tried to find Morels in Scotland, with no luck. However my luck changed last week when a lovely guest of Highland Holiday Cottages and fellow mircophile told me of a spot just a few miles south of the Cairngorms National Park boundary.

Morels are the wild mushrooms that we can find and pick in April and May. The season is brief. Usually the fungus only appears for about 3-4 weeks. The mushrooms’ growth depends upon spring rains and warm temperatures. We certainly have had the moisture but the weather has warm up overt the last few days, so I was hoping to find my FIRST Scottish morels this year.

And Yes Yes Yes…I found them (see below), I do normally reveal the location, but as I was told by someone, I will have to keep it a secret for now. If I find any other locations I will plot them on my not so Secret Fungi Map on my web site http://www.highlandholidaycottages.com/

The safe morels are those that have the hollow stem. Not like the False Morel as detailed in an earlier blog. The tops all look like a sponge, very “holey” cones. They can be kept as picked (not washed) in the refrigerator 1-2 days, three days at the very most for safety’s sake.

Do not soak in water. They are best if you use a mushroom brush; brush them before cooking. If you feel you must put water on them, do a quick rinse. I have dried these ones and plan to cook something next week……

Remember Morel must be cooked before you eat them……

I BIG BIG thanks to you know who…….come up and stay with us in late August and I will share some great highland fungi spots with you…….the truffle hunt continues !!!!

Fungi Tax

2009-04-13T06:53:00.003+01:00

Should the Cairngorm National Park issue mushroom licensees?

I have been interested in wild forging and mushroom picking for many years now, so much so I have, as many of my friends will agree, become rather obsessed. This is particular evident in our wild fungi and what’s on blog.

My wife and I are based at Crubenbeg Highland Holiday Cottages, previously owned by the lovely Jenny Graham and Miggi Meier located close to the Falls of Truim a few miles south of Newtonmore in the Cairngorm National Park. From this base, we board and entertain a league of “micophiles” (mushroom enthusiasts) of both foreign and indigenous in nature during late summer and autumn months.

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Morel Mushrooms…if only we had them in Highlands!!

2009-04-08T16:15:00.003+01:00

I many have to head to Perthshire to try and find some…..if you know of any rough location do let me know I would love to find some. Only seem to find deadly False Morel (see below)

Sometimes known as sponge mushrooms, morels push up briefly in spring, often after warm rain. The most common varieties are creamy, white and wrinkled with honeycomb-like heads.

They are thought to be among the best fungi to eat, highly prized by those who forage in the wild. Woods or fields where there is sandy soil, or where there is ash from burnt ground, are the best places to look. German peasants used to burn land to encourage the growth of valuable morels.

It’s best to pick them in dry weather, and then the heads can be brushed lightly to remove any grit and insects. Washing removes some of the flavour. True morels are completely hollow when sliced in half.

Toxic & Deadly, false morels (see below) look like a tangled mass of twine and are not hollow. If you have any doubt at all, do not pick morel type mushrooms. It's all I can seem to find at the moment, but any mushroom find this time of year makes me happy.

Wild Mushrooms in Romania

2009-04-06T11:34:00.004+01:00

Most of these mushrooms of the highly praised boletus edulis variety will end up in the dishes served by West-European restaurants. The countries particularly fond of the gourmet specialty food are Italy, France and Germany where customers willingly pay for it several times more than for top quality meat.

Yet the systematic over-picking may in a long run cause far more harm to the woods of the beautiful Karpatian Mountains than any short-term benefit to the Romanian economy - especially since the picking is done in a rather unprofessional way. Paradoxically, the very countries which import East-European mushrooms impose severe limits on mushroom picking in their own woods!

When picking a mushroom, the fruiting body should be neatly cut-off close to the bottom of its foot of shaft, taking care not to damage the mycellium in the ground below it, which is the fungus proper. Never just carelessly yank a mushroom out of the ground! Somebody should tell the young lad, otherwise his kids are never going to see a harvest like this one!

Let's hope we have another bumber season in the Cairngoms National Park, like the ones in Romania. If you decide to come to the cainrgoms national park for wild mushroom picking why not check out http://www.cairngormsholidaycottages.com for your selfcatering holiday home accommodation.

Sharleen Spiteri and more for Outsider Festival

2009-03-29T08:42:00.001+01:00

Sharleen Spiteri and more for Outsider Festival

The Outsider is back for its second year after a hiatus in 2008, retaining the unique concept of combining music, comedy and films with outdoor pursuits such as mountain biking, gorge walking and mountain climbing.

Set in the Scottish Highlands the festival encourages revellers to leave the site to explore the surrounding countryside to collect insects, bird watch and sky gaze as well as the more athletic activities.

Sharleen Spiteri heads up the first acts announced for this year's Outsider Festival. The former Texas frontwoman will be joined by Drever, McCusker and Woomble, King Creoste, Malcolm Middleton, James Yorkston and The Fence Collective featuring special guests.

Phantom Band, Lau and We Were Promised Jetpacks will also perform at the Scottish bash along with special DJ sets from members of The Futureheads, Babyshambles and Belle And Sebastian.

The Bum-Clocks, Karine Polwart and Attic Lights have also been announced today.

The Outsider 2009 will take place at Rothiemurchus Forest, Aviemore in Scotland from 20-21 June.

Early bird tickets are already on sale priced at just £50 for the whole weekend up until 13 April, when the price will increase.

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Elderly man dies after eating wild mushroom

2009-03-10T19:57:00.002Z

USA, Calif.—An 82-year-old Santa Barbara man is dead after eating wild mushrooms he picked and sauteed with a steak. The man, whose name is being withheld, died March 5 at Santa Barbara Cottage Hospital. The man had picked poisonous amanita ocreata mushrooms, which are common in the Santa Barbara area, at the Douglas Family Preserve above Arroyo Burro Beach.

His family says he sauteed the mushrooms and ate them with a steak. About six hours later, he became seriously ill and was hospitalized.

This make you think.....always know what you are picking and eating

Save some cash, holiday in the Cairngorms

2009-03-08T15:24:00.002Z

Take advantage of some great self catering deals, check out http://www.cairngormsholidaycotatges.com/

More and more people are choosing to take their holidays in the Highlands of Scotland rather than face the cost and stress of traveling abroad. This year’s figures are showing that most people are less inclined to travel to the usual tacky resorts in Europe but instead wanted to know about cheaper alternative Scottish holidays, in particular the National Parks such as the Cairngorm National Park.

Holidays in and around the med are traditionally the most popular options for UK holidaymakers, with guaranteed sunshine and cheap booze and English breakfasts.. With the current financial situation many people are finding themselves a little short of money, in conjunction with the poor euro.

The changes in the global economy are causing people to look closer to home for their holiday destinations. And maybe that doesn’t have to be a bad thing. Cairngorms National Park has a lot to offer to families looking for a short break away, from self catering cottages to large estate houses.

The whole point of taking a holiday is to get away to somewhere different where you can be yourself. And whether you’re in to extreme sports, going for long walks or just relaxing by the side of a pool you can find all these things just as easily in the Cairngorms National Park as you can abroad.

If you want to hire a luxury Scottish self catering holiday home or a small wee cottage, in or around the Cairngorms National Park then check out http://www.cairngormsholidaycottages.com/ .

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